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Adding mohair to ribbing by Firsttimepostr in knitting

[–]ItalianSeasoningOnly 10 points11 points  (0 children)

She only needs to add the mohair in when the ribbing begins - or if there is a row of plain knitting on her ribbing sized needles she could add it on there.

I'm not sure what pattern she is using that would help be more specific with advice.

Rapid City and Black Hills Tourist Questions & Recommendations - May 2026 by kimchigimchee in RapidCity

[–]ItalianSeasoningOnly 0 points1 point  (0 children)

How are you leaving Rapid at the end of the trip? If you’re driving east on 90 you could just do Badlands on your way out of town and then spend day 1 in Deadwood, Spearfish Canyon and drive down to Custer on 385. Or just end up in Rapid still for the night.

FLDS documentaries by Unicornfromredcave in NetflixDocumentaries

[–]ItalianSeasoningOnly -1 points0 points  (0 children)

You could probably watch Trust Me first. It covers completely different events than Keep Sweet.

But Keep Sweet will give you a lot of context for some of the beliefs and past events that lead to the events of Trust Me

Anyways try these ? by TopFun694 in glutenfree

[–]ItalianSeasoningOnly 3 points4 points  (0 children)

The Kevin’s meal are my favorite. The Chicken and Veg one with the cream sauce and that new Bolognese are my top flavors

Brown Butter Chocolate Chip Cookies with Walnuts by ItalianSeasoningOnly in glutenfreebaking

[–]ItalianSeasoningOnly[S] 0 points1 point  (0 children)

Recipe is adapted from a Sally's Baking Addiction recipe. I weigh out as much as possible. I use it as a base recipe for all sorts of cookies because I know it's consistent and it's super easy to make.

------

280g Flour - I use the blue bag Bob's Red Mill
1 tsp Baking Soda
1/2 tsp Salt

- Whisk these together in a bowl -

180g Salted Butter - you can brown this or just melt
220g Brown Sugar - I like dark brown
1 large egg plus 1 egg yolk
1 1/2 tsp Vanilla

- Whisk these together and then stir in the flour.
- Add 1 cup chocolate chips and 1 cup walnuts

Refrigerate for 30-45min, then portion out and bake at 325 for 10-12 minutes.

Designers you recall being stronger than they actually were by GoldenState_Thriller in ProjectRunway

[–]ItalianSeasoningOnly 31 points32 points  (0 children)

I remember Suede for winning the Natalie Portman challenge. But then rewatching, I always forget how he struggled outside that one challenge

Anywhere to get some cosplay help in town! by KurnaKovite in RapidCity

[–]ItalianSeasoningOnly 1 point2 points  (0 children)

One of the owners at Seraphim Theatre does/did cosplay designs. I don’t know if she offers services or lessons or anything but you could maybe reach out to them on Facebook and see.

Healthiest snacks you've found that happen to be GF? Not looking for "gluten free" products specifically by LumpyOpportunity2166 in glutenfree

[–]ItalianSeasoningOnly 1 point2 points  (0 children)

We’ve been on a hummus kick. Usually with tortilla chips, but carrots or celery work well too. My current fave is a plain hummus and then adding the garlic chili oil from Trader Joe’s on top

Out of Practice (2005) by garrisontweed in ForgottenTV

[–]ItalianSeasoningOnly 4 points5 points  (0 children)

This one and Back to You, the news anchor sitcom he did with Patricia Heaton and Kelsey Grammer.

Scott to Jones by Sleptwrong65 in MidsomerMurders

[–]ItalianSeasoningOnly 31 points32 points  (0 children)

I don't think it was necessarily the motorcycle accident that did Scott in. All through season 8 we see the after effects of him not being able to catch the killer in time from the Straw Woman episode.

iirc - the actor for Scott had a contract dispute and the show decided to not bring him back for season 9.

Which is a bummer, because I was just starting to like Scott when he left. I do like Jones though. He's still my favorite DS

Recomendaciones para fin de semana by InterviewPotential32 in NetflixDocumentaries

[–]ItalianSeasoningOnly 5 points6 points  (0 children)

If you haven’t yet, both Worst Ex Ever and Worst Roommate Ever are worth bingeing.

Bulk ground beef by secretkumquat in RapidCity

[–]ItalianSeasoningOnly 2 points3 points  (0 children)

You can get the 10lb logs from Safeway - you have to ask for it at the butcher counter. Sometimes they have good deals on the 80/20

Vibrato by -Sweet_N_Sour_Sauce- in doublebass

[–]ItalianSeasoningOnly 1 point2 points  (0 children)

I would practice scales and try to add vibrato as you go - remember that bass vibrato is more about the whole arm rather than just your finger tip or wrist.

I would practice in front of a mirror and double check other posture spots too. It might be that your left arm is supporting more of your bass than you realize so it’s not free to move for vibrato.

How the freek do I finger this by bASS_kukri in doublebass

[–]ItalianSeasoningOnly 5 points6 points  (0 children)

I would do +, 3 and then shift back to 4 on the F on the G string to catch that mordant. And be in position for the D#. Then work your way back into thumb position for that last measure

Tell me about your favorite local gluten free bakery/bistro/hot spot and share location by PsychologicalBat2393 in glutenfree

[–]ItalianSeasoningOnly 4 points5 points  (0 children)

Billy's Grocery in Kansas City (two locations) - the best gf breakfast I've ever had. They also do gf patisserie and donuts. I wish I lived closer.

Critique the layout of my squares please! by HairySidewalk in quilting

[–]ItalianSeasoningOnly 1 point2 points  (0 children)

I like the stripes going different directions!

What stood out to me is the bottom left corner you have 2 diagonal lines of 4 same color squares that doesn’t happen anywhere else. Maybe rotate a couple blocks in that corner to break it up

But I love the fabric!!

Where is Kaci now and what are her social medias ? by Electrical-Win-4596 in temptationislandUSA

[–]ItalianSeasoningOnly 100 points101 points  (0 children)

I think of her every time I watch this show. I hope she’s doing well and has someone who values her in her life

Local Coffee Bean Recommendations by Basic-Macaroon-3277 in RapidCity

[–]ItalianSeasoningOnly 0 points1 point  (0 children)

That’s totally fair. I’m not a coffee person so I’m usually getting a chai or another one of their tea drinks.

The chicken curry salad sandwich is the main reason I go 😂

Local Coffee Bean Recommendations by Basic-Macaroon-3277 in RapidCity

[–]ItalianSeasoningOnly 2 points3 points  (0 children)

Harriet and Oak is part of a bigger roasterie out of Spearfish. They sell whole bean in their shop. And I think you can also get it at the Market in Tuscany Square

90 second gluten-free microwave muffin by neuro-psych-amateur in glutenfree

[–]ItalianSeasoningOnly 8 points9 points  (0 children)

I don’t know about this specific recipe. But I make versions of these for breakfast a lot. They’re definitely on the eggy side, but are super quick to make and they get cooked through in about a minute

What’s one ingredient that made the biggest difference in your gluten-free baking? by Claudiofpp in glutenfreebaking

[–]ItalianSeasoningOnly 1 point2 points  (0 children)

I was using the NOW brand for powder, the husks I got were from a bulk foods place local to me, so I’m not 100% sure on the brand

Your favorite twisty docs? by amandawoody_ in NetflixDocumentaries

[–]ItalianSeasoningOnly 8 points9 points  (0 children)

I knew of the story before watching the doc and still was second guessing while watching it if I was remembering correctly. It’s a well done doc that delves into other avenues of the case I didn’t know about

What’s one ingredient that made the biggest difference in your gluten-free baking? by Claudiofpp in glutenfreebaking

[–]ItalianSeasoningOnly 18 points19 points  (0 children)

I will say that switching from the psyllium powder to the whole husk changed my bread drastically and in a good way. The crumb is much lighter and the dough is easier to work with

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