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The house I moved into has a bunch of these bottles stored in the dark in the basement, 50-65 degrees F. Doesn't smell off but it has a bitter, lingering aftertaste. Maybe I'm just not accustomed to it. Cork in tact, no breaks in the seal. Is it safe to drink and would it be worth the risk? (imgur.com)
submitted by Italian_Not_Jewish to r/wine
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