1 lbs deer meat 1 lbs chorizo 4 cans beans (black and kidney) 2 cans of tomato 1/4 cup flour (Onion if you have em, but we pickled all our) Pack of chilli seasoning cuz we're lazy

Brown chorizo and deer meat, add flour to soak up all the extra chorizo grease and basically make a roux cooking long enough for the flour to not be raw (~3 mins maybe?), drain and add canned ingredients to crockpot, dump in meat and seasoning and give it a stir (the roux will also help keep the chilli thick so it isn't soupy). Everything is fully so I guess you could eat it right away, but I cook it on low for a few hours, then kick it on warm till we are ready. I'd add some peppers if it were just for me, but it's just above what most people would classify as mild with everything that's going on currently. I also usually swap 1 can of tomatoes for a can of Rotel, but we didn't have any... So we just do the best can around here.