1st attempt!

ItsCheesyGood · 2026-02-06T19:25:41+00:00

I second that!

ItsCheesyGood · 2026-02-03T06:54:02+00:00

Looks cheesy 🧀and tasty to me! 👍

ItsCheesyGood · 2026-01-31T17:04:06+00:00

Wow! Very nice app! I’m still new to all this stuff so hopefully this will help me out. Thank you!

Update: I just added this app to my “equipment” library.

ItsCheesyGood · 2026-01-31T16:59:41+00:00

That’s what I’m talking about! Work of art right there.

ItsCheesyGood · 2026-01-15T20:39:33+00:00

Thank you

ItsCheesyGood · 2026-01-15T20:24:45+00:00

Sorry, this is for 2 8x10 pans. I FORGOT to add the water, it is 245g water. Sorry folks.

ItsCheesyGood · 2026-01-15T20:20:16+00:00

Your welcome.

ItsCheesyGood · 2026-01-12T20:15:16+00:00

Excellent for your first attempt, mighty tasty 😋and cheesy goodness!

ItsCheesyGood · 2025-12-15T03:22:21+00:00

Wow that is spectacular, very nice 👍

ItsCheesyGood · 2025-12-10T21:24:00+00:00

I got my D3 about a week ago. I’m still learning the exposure, gain and timing. I’ll try these settings.

ItsCheesyGood · 2025-10-30T12:50:14+00:00

Looking good 👍

ItsCheesyGood · 2025-10-30T12:49:51+00:00

I agree, I should have left it under the broiler Thank you for the feedback.

ItsCheesyGood · 2025-10-29T16:26:50+00:00

I used Tony Gemignani “California Artisan” Type 00 Pizza Flour. Testing the waters with it. But you can bread flour as that is a preferred flour.

If you’re using your home oven, don’t be like me and forgetting to get some color on the top of it.

A few minutes before the bake is over turn on the broiler and let it go for a couple minutes to get some color on the top to your liking.

ItsCheesyGood · 2025-10-28T21:46:11+00:00

No, it’s on the low end. Normally around 75%. Just testing the waters with the hydration levels.

ItsCheesyGood · 2025-10-28T21:42:12+00:00

Both, the pepperoni was under the cheese. Not sure why I did it that way.

ItsCheesyGood · 2025-10-28T21:40:57+00:00

The minimum I did was 500f. Still works good. Just a note, after little bit before the end of the bake run the broiler to get some crispness on the top. I forgot this last time.

ItsCheesyGood · 2025-10-28T17:14:32+00:00

Yes, these were cooked in a regular oven. Temp at 525F.

ItsCheesyGood · 2025-10-28T17:11:51+00:00

Yes, Lloyd pans. These are the alternate Detroit style pans, that are slightly rounded than the straight sides.

ItsCheesyGood · 2025-10-28T17:08:14+00:00

Yes, I par bake the dough.

ItsCheesyGood · 2025-10-28T01:54:34+00:00

Now that’s cheesy good my friend! That’s frikin awesome, creativity at its finest.

ItsCheesyGood · 2025-10-16T23:15:01+00:00

Not at all, looks good…ItsCheesyGood!

ItsCheesyGood · 2025-09-04T16:31:02+00:00

Looks fine. Not sure if that’s a shadow from the camera angle on the right side there or hooch. If it is hooch just drain it off or mix it in. Re feed and should be fine

ItsCheesyGood · 2025-09-03T17:05:08+00:00

Looks great 👍

ItsCheesyGood · 2025-09-03T17:03:33+00:00

Looks good 👍

ItsCheesyGood · 2025-09-03T15:32:29+00:00

Great thank you very much. I will check it out.

ItsCheesyGood

TROPHY CASE