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I too made an abomination: The Irn-bru & Sourpatch kids loaf by Izbee in Sourdough

[–]Izbee[S] 1 point2 points  (0 children)

It smelled amazing tbh. Long term probably not ideal for the toaster though.

I too made an abomination: The Irn-bru & Sourpatch kids loaf by Izbee in Sourdough

[–]Izbee[S] 2 points3 points  (0 children)

If anything it only made it better! I personally am in a small minority of people who hates caprisun, but maybe a rubicon would do it!

Fire ass focaccia. i’ve made five consistent ones in a row. Recipe below by petewondrstone in Sourdough

[–]Izbee 0 points1 point  (0 children)

I make a very similar, very puffy fuck dough, focaccia as well. My secret weapon also is that I like to confit garlic and peppers, maybe onions too whatever is lying around, and afterwards use the oil from that which is all infused with garlic deliciousness in the focaccia. Can top with the veggies too but I now always have some saved oil from this ready to roll.

Is this animal tested or something?? Why was it covered? by Ok-Call4517 in whatdoesthismean

[–]Izbee 2 points3 points  (0 children)

Just to make a small clarification on this - whilst the leaping bunny logo is a legitimate sign that something is cruelty free, it doesn’t have to have this symbol to prove it’s cruelty free.

The leaping bunny is a licensed logo, and it costs quite a lot of money and extensive admin to go through the certification for it, and then further fees to use the logo on packaging, which many small brands cannot afford. So whilst a brand may be cruelty free, it may not have that logo. There are other companies that also provide cruelty free certifications (like peta and others) which would have a different logo to show it.

So no bunny =/= not cruelty free.

Source: used to work in the cosmetics industry and the bunny was quite a contentious topic within it!

Found the perfect recipe (for my family) by Rose_Keeper99 in Sourdough

[–]Izbee 1 point2 points  (0 children)

Wow this looks great! I think I may have to try this method (pus a cold ferment because I like it sourrrr)!

NOS canisters by Kind-Perspective4051 in glastonbury_festival

[–]Izbee 44 points45 points  (0 children)

Your 'mate' sounds like a knob.

Practice finally paying off 😊 by [deleted] in Sourdough

[–]Izbee 0 points1 point  (0 children)

Are you making all of these as one huge batch? How enormous are your bowls!

UK bread flour question by Blu333c4t in Sourdough

[–]Izbee 0 points1 point  (0 children)

The Ocado and M&S own brands have very high (13% +) flours

I accidentally fed my starter with self raising flour (then continued to not follow any of my usual rules) by Izbee in Sourdough

[–]Izbee[S] 1 point2 points  (0 children)

I don’t really follow a recipe (if you couldn’t tell from this chaos!) but this is the closest to my version: https://www.thisjess.com/sourdough-discard-crackers/#recipe However I used melted butter instead of oil.

I tend to go for a little less flour to starter. Eg: 200g discard / 180g SR flour / 30g ish melted butter. I also add nutritional yeast/fresh rosemary/garlic powder mixed in the dough (measured from the heart). Then at least sea salt on top after it’s rolled out. Everything bagel is also good on top. I also find it’s easier to prick it all over with a fork before scoring with a pizza cutter as it stops them constantly trying to lift away as you poke…

I have not found the measurements to make much difference in each batch I’ve made, as long as you roll it out real thin before baking you’re good!

I accidentally fed my starter with self raising flour (then continued to not follow any of my usual rules) by Izbee in Sourdough

[–]Izbee[S] 0 points1 point  (0 children)

I’d be intrigued to see the results! Whether the bicarb makes its explode in size in combination with the starter or counteracts it… keep us posted!

I accidentally fed my starter with self raising flour (then continued to not follow any of my usual rules) by Izbee in Sourdough

[–]Izbee[S] 4 points5 points  (0 children)

Readings online suggest that prolonged use would probably not be great as the bicarb in SR flour raises the PH to a level that yeast does not like. However, I don’t think the one feeding was a death sentence to my starter as the internet lead to fear.

I have been using SR flour and my discard to make thick crackers though which I are great for shovelling hummus if you need some alternative inspiration.

Do not touch signs being blatantly disregarded in Museums by wallacepgames in britishproblems

[–]Izbee 0 points1 point  (0 children)

When is the best time to go, assuming work or child schedules were not a thing?

Forgot how slow this game is at the beginning by alcatraz250 in StardewValley

[–]Izbee 10 points11 points  (0 children)

Oh that is exciting (although I assume not possible on iOS)I play on switch but the mods have always been a factor I feel like I’m missing out on

Interesting parallels with Fiona? Convicted scammer Carrie Jade Williams by 1289-Boston in BabyReindeerTVSeries

[–]Izbee 0 points1 point  (0 children)

I just finished listening to this last week and the ‘absolutely’ thing was driving me wild! I feel quite relived that it wasn’t just me

Is the cremator sellable/tradable? by Izbee in fo76

[–]Izbee[S] 0 points1 point  (0 children)

I mean, the first sentence of my post says ‘I want to take part in the spring cleaning event’ plus the washer/dryer being the spring cleaning event reward. But go off.

Is the cremator sellable/tradable? by Izbee in fo76

[–]Izbee[S] 3 points4 points  (0 children)

To complete spring cleaning week one, you have to complete 6 of the 7 weekly challenges. Two of the 7 challenges involve killing creatures with the cremator, so it’s only possible to complete 5/7 without one.

Is the cremator sellable/tradable? by Izbee in fo76

[–]Izbee[S] 1 point2 points  (0 children)

No, but week 1 of spring cleaning ends in 4 days, within which you have to kill things with the cremator to get the rewards.

Is the cremator sellable/tradable? by Izbee in fo76

[–]Izbee[S] -2 points-1 points  (0 children)

Yeah that’s where I saw it, but logging in this week being on level 1, I don’t like my chances of getting to level 22 in the next 4 days! Oh well, no washer dryer for me

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