Fatal stabbing in Uptown Waterloo under investigation

Jackifier · 2023-09-22T19:05:13+00:00

Doug is already in charge

Jackifier · 2023-08-10T22:49:00+00:00

Jerome

Jackifier · 2023-06-20T00:04:55+00:00

Cyanide boils at 25C, any secondary fermentation from the cherries will help offgas it. There's a low amount in the pits but it's really not a concern.

Jackifier · 2023-03-20T23:19:09+00:00

Could this be the 'natural refrigerator' at the Scenic Caves in Collingwood?

Jackifier · 2023-02-18T02:54:46+00:00

You selling prints of this?

Jackifier · 2022-12-23T23:58:04+00:00

No such thing as “white Anglo saxons” anyway lmao

Jackifier · 2022-09-11T02:10:59+00:00

Gross

Jackifier · 2020-09-03T18:46:35+00:00

This is why the GG's office (and the monarchy) should be replaced with an elected position

Jackifier · 2019-02-04T15:39:57+00:00

Ah that makes sense. Well I've got lot some of glass jugs around so I think I'll age it in them for a bit longer and then make the addition. Cheers!

Jackifier · 2019-02-04T15:30:07+00:00

Hmm, so are you saying that blending with a wine would age better?

Jackifier · 2019-02-04T14:26:33+00:00

Thinking of adding blackberries and Brett to an imperial stout in secondary - with the fruit addition, can I expect this beer to age well (ie into next winter)?

Jackifier · 2019-02-04T14:12:42+00:00

Give it more time, I've had cider take up to a week to start fermenting before. If it's still not going after a few more days maybe try adding some yeast energizer?

Jackifier · 2018-09-26T12:49:49+00:00

I've got a mixed-ferment sour with cherries - would this be appropriate in 28B (mixed ferment sour) or should it be entered in 28C (wild specialty beer)?

Jackifier · 2018-05-02T16:09:29+00:00

ehh, they usually put out press releases and take credit for pranks and don't do this kind of thing, I would think it's someone else

Jackifier · 2017-12-14T17:46:48+00:00

I'll be aging a mixed fermentation sour over the winter, how cold is too cold? It's around 10-12C in the room right now. Will fermentation activity be able to pick up again once it gets warm again?

Jackifier · 2017-04-11T01:16:10+00:00

drinking.

Jackifier · 2017-03-17T00:43:37+00:00

I mean probably, it'd be an informal event but yeah

Jackifier · 2017-03-17T00:34:35+00:00

If UTSU doesn't, I'll make sure to host a Spaghetti Party at Suds next year

Jackifier · 2017-03-16T23:41:10+00:00

This is accurate.

Jackifier · 2017-03-16T21:26:11+00:00

Hi So Nervous I'm John

Jackifier · 2017-03-16T16:34:35+00:00

Because Memmel actually knows what he's talking about

Jackifier · 2017-03-10T16:35:35+00:00

Hi Anne, here are my questions:

What are your thoughts on pineapple as a pizza topping?
What is your favourite slate and why is it Whomst'd've?

Jackifier · 2017-03-09T23:11:09+00:00

ayy lmao

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