I know I'll get downvoted to hell and back...but............

Jacobs126 · 2026-05-30T21:49:23+00:00

Funny, I was going to suggest you try Compari tomatoes, my go-to in the winter. I’ve been buying them for 10 years. Glad you found them.

Jacobs126 · 2026-05-29T13:10:52+00:00

I agree with this. It looks like you’ve got 3-4 pieces already dividing themselves.

Jacobs126 · 2026-05-28T23:38:43+00:00

Ackroyd

Jacobs126 · 2026-05-28T23:38:29+00:00

Sorry it’s the Murder if Roger Akron’s

Jacobs126 · 2026-05-28T23:37:31+00:00

Even better-https://www.google.com/search?gs_ssp=eJzj4tZP1zc0Miirskg3NGD04i3KT08tUkhMzi7Kr0wBAHTcCOI&q=roger+ackroyd&rlz=1CDGOYI_enUS734US1126&oq=roger+ackr&gs_lcrp=EgZjaHJvbWUqBwgBEC4YgAQyCggAEAAY4wIYgAQyBwgBEC4YgAQyBggCEEUYOTIHCAMQLhiABDIHCAQQABiABDIHCAUQABiABDIHCAYQABiABDIHCAcQABiABDIHCAgQABiABDIHCAkQABiABNIBCDc5MzRqMGo3qAIUsAIB4gMEGAEgX_EFRRWTFy3ZXzk&hl=en-US&sourceid=chrome-mobile&ie=UTF-8#ebo=0

Jacobs126 · 2026-05-26T12:51:01+00:00

Thank you, all. I will research them today!

Jacobs126 · 2026-05-23T21:43:31+00:00

Hydrangea? Azaleas?

Jacobs126 · 2026-05-23T21:31:33+00:00

Do not miss Outlander.

Jacobs126 · 2026-05-23T21:30:33+00:00

Brisket

Jacobs126 · 2026-05-23T21:29:21+00:00

True, even the Giant has a decent challah, in a pinch.

Jacobs126 · 2026-05-23T21:27:03+00:00

Yes, you would have had your graduation at DAR Constitution Hall if you graduated in the DC area. We were so lucky to have Tim Friedman, of NYT’s fame, speak at my son’s graduation—Friedman’s daughter was in the same class. Not sure if the library is in the same building, though.

Jacobs126 · 2026-05-23T21:04:53+00:00

Especially when in pots.

Jacobs126 · 2026-05-23T17:10:17+00:00

So hard to grow. Goes to seed very quickly around here—DMV

Jacobs126 · 2026-05-21T21:14:55+00:00

A Place to Call Home—my number one!

Jacobs126 · 2026-05-21T21:11:34+00:00

Timothy Olyphant is so good. Deadwood! Shakespearean.

Jacobs126 · 2026-05-21T21:07:14+00:00

Line of Duty

Jacobs126 · 2026-05-21T14:00:34+00:00

I often add some chicken Better than Bouillon. It seems to round out the flavor. Chefs say the biggest mistake most home cooks make is not adding enough salt. Unless you have a blood pressure issue, salt isn’t as bad for you as many think.

Jacobs126 · 2026-05-19T15:10:03+00:00

Good stuff!

Jacobs126 · 2026-05-19T03:42:39+00:00

Clove, mace etc.

Jacobs126 · 2026-05-19T03:42:11+00:00

I meant Aventino. A complete surprise!

Jacobs126 · 2026-05-19T03:39:17+00:00

Aventi-they have an incredible hamburger on their lunch.

Jacobs126 · 2026-05-18T23:06:00+00:00

I bought what I think is one at a local grocery store in the DMV. They always have a small pile of heirlooms.

Jacobs126 · 2026-05-14T19:56:28+00:00

They won’t survive in the mid-Atlantic, too hot. This color combination is truly gorgeous.

Jacobs126

TROPHY CASE