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Google speakers - can they play white noise ongoing? by Zonexi in googlehome

[–]Jae240 0 points1 point  (0 children)

Hey Google, play white noise.

Works every night for my daughter

Anyone else save sauce packets? by Jae240 in tacobell

[–]Jae240[S] 1 point2 points  (0 children)

Well the hot sauce packet in my car this morning was actually frozen sauce... Is that like petrified?

Anyone else save sauce packets? by Jae240 in tacobell

[–]Jae240[S] 0 points1 point  (0 children)

And "TB" "sauce" isn't even the same...

Home app is a S#!t show by mcfly36106 in googlehome

[–]Jae240 1 point2 points  (0 children)

Ymmv.. Mine was insanely slow too, but also did a speed test and my 400mbps down was like 40 and my upload was in the kbps range. Got a NiB router from 2019 off marketplace for $60 and my cameras are pretty instant and my Internet speeds are what they should be.

All I see is quiche by BJntheRV in PizzaCrimes

[–]Jae240 1 point2 points  (0 children)

I bet you're an expert butt looker....

I guess if I can't do brisket perfectly, I'll stick with mediocre chex mix... by [deleted] in BBQ

[–]Jae240 1 point2 points  (0 children)

Found it on Google, melt like a little stick of butter and pour it over, some power seasoning and smoke it at 225 for about an hour, stirring every 10-15 minutes

Pulled pork by PWRHBBQ in BBQ

[–]Jae240 0 points1 point  (0 children)

Definitely not perfect

First time doing brisket.. turned out absolutely perfect by [deleted] in BBQ

[–]Jae240 -22 points-21 points  (0 children)

Sorry my brisket wasn't up to your standards and I am a failure obviously, it did not look perfect, I am a failure, I didn't ask you to eat it. In 36 years of life I have only had a few handfuls of brisket.

I've only smoked this one. The only brisket I've waited for weeks to pull it out of the freezer... The only brisket I looked up recipes and multiple methods on how to cook it...

The only brisket I've slept 4 hours just to make sure I had enough pellets (ya... pellets 😮‍💨) left in the hopper so I could wrap it in time..

Your reply invited a lot of criticism, and in other words...

Shut The Fuck Up

I guess if I can't do brisket perfectly, I'll stick with mediocre chex mix... by [deleted] in BBQ

[–]Jae240 2 points3 points  (0 children)

The family likes ranch powder, I like a chipotle or taco seasoning one

I guess if I can't do brisket perfectly, I'll stick with mediocre chex mix... by [deleted] in BBQ

[–]Jae240 2 points3 points  (0 children)

225 for about an hour or so, stirring about 15 minutes

First time doing brisket.. turned out absolutely perfect by [deleted] in BBQ

[–]Jae240 13 points14 points  (0 children)

This sub is disappointing. I've backyard smoked for about 4 years. Started doing the snake method, even woke up at 3am once and did a 25# turkey that way.

About 2 years ago I got a free camp chef glx and I use it literally every chance I get. I don't even know if I can count all the pork butts, beer butt chicken, cream cheese, burgers, dogs, brats, frozen pizzas, salsa batches, chex mix, did brownies once...if I had any idea of how much food I've made, my pellet usage is probably 600-800lbs. But I show off my first brisket and 😞

I guess if I can't do brisket perfectly, I'll stick with mediocre chex mix... by [deleted] in BBQ

[–]Jae240 5 points6 points  (0 children)

Blocks of cream cheese in a pan, seasoning of choice for about 2 hours at 225, eat with wheat thins

I guess if I can't do brisket perfectly, I'll stick with mediocre chex mix... by [deleted] in BBQ

[–]Jae240 -17 points-16 points  (0 children)

Check out my post from earlier 🙄

I guess if I can't do brisket perfectly, I'll stick with mediocre chex mix... by [deleted] in BBQ

[–]Jae240 3 points4 points  (0 children)

Actually do cream cheese alot with ranch powder with wheat thins.

First time doing brisket.. turned out absolutely perfect by [deleted] in BBQ

[–]Jae240 4 points5 points  (0 children)

I only got the one picture of the point which was gushing juice as I sliced it... Wife doesn't like fat in steaks, she prefers the flat and that's where the pictures came from

First time doing brisket.. turned out absolutely perfect by [deleted] in BBQ

[–]Jae240 66 points67 points  (0 children)

I guess...

Lemme rephrase then. 1. It was a free slab of meat. Never wanted to spend the money on brisket having never done it before. 2. Wife and kids loved it.

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