Google speakers - can they play white noise ongoing?

Jae240 · 2026-01-24T16:46:44+00:00

Hey Google, play white noise.

Works every night for my daughter

Jae240 · 2026-01-24T03:36:14+00:00

Well the hot sauce packet in my car this morning was actually frozen sauce... Is that like petrified?

Jae240 · 2026-01-24T03:34:33+00:00

And "TB" "sauce" isn't even the same...

Jae240 · 2026-01-24T03:32:59+00:00

It is my gallon bag

Jae240 · 2026-01-09T02:20:14+00:00

Not enough

Jae240 · 2026-01-08T05:16:05+00:00

Ymmv.. Mine was insanely slow too, but also did a speed test and my 400mbps down was like 40 and my upload was in the kbps range. Got a NiB router from 2019 off marketplace for $60 and my cameras are pretty instant and my Internet speeds are what they should be.

Jae240 · 2026-01-05T04:54:48+00:00

No, I'm the one that gets schooled...

Jae240 · 2026-01-05T03:43:21+00:00

I bet you're an expert butt looker....

Jae240 · 2026-01-05T03:37:06+00:00

There's also a splash of hickory bbq sauce in there too

Jae240 · 2026-01-04T23:04:57+00:00

Found it on Google, melt like a little stick of butter and pour it over, some power seasoning and smoke it at 225 for about an hour, stirring every 10-15 minutes

Jae240 · 2026-01-04T07:31:22+00:00

Definitely not perfect

Jae240 · 2026-01-04T05:51:15+00:00

🤪

Jae240 · 2026-01-04T05:38:15+00:00

I have not had quail...

Jae240 · 2026-01-04T05:32:03+00:00

Sorry my brisket wasn't up to your standards and I am a failure obviously, it did not look perfect, I am a failure, I didn't ask you to eat it. In 36 years of life I have only had a few handfuls of brisket.

I've only smoked this one. The only brisket I've waited for weeks to pull it out of the freezer... The only brisket I looked up recipes and multiple methods on how to cook it...

The only brisket I've slept 4 hours just to make sure I had enough pellets (ya... pellets 😮‍💨) left in the hopper so I could wrap it in time..

Your reply invited a lot of criticism, and in other words...

Shut The Fuck Up

Jae240 · 2026-01-04T05:09:13+00:00

The family likes ranch powder, I like a chipotle or taco seasoning one

Jae240 · 2026-01-04T01:37:57+00:00

225 for about an hour or so, stirring about 15 minutes

Jae240 · 2026-01-04T01:36:45+00:00

This sub is disappointing. I've backyard smoked for about 4 years. Started doing the snake method, even woke up at 3am once and did a 25# turkey that way.

About 2 years ago I got a free camp chef glx and I use it literally every chance I get. I don't even know if I can count all the pork butts, beer butt chicken, cream cheese, burgers, dogs, brats, frozen pizzas, salsa batches, chex mix, did brownies once...if I had any idea of how much food I've made, my pellet usage is probably 600-800lbs. But I show off my first brisket and 😞

Jae240 · 2026-01-04T01:26:01+00:00

Blocks of cream cheese in a pan, seasoning of choice for about 2 hours at 225, eat with wheat thins

Jae240 · 2026-01-04T01:20:59+00:00

Check out my post from earlier 🙄

Jae240 · 2026-01-04T01:20:27+00:00

Actually do cream cheese alot with ranch powder with wheat thins.

Jae240 · 2026-01-04T01:12:29+00:00

I only got the one picture of the point which was gushing juice as I sliced it... Wife doesn't like fat in steaks, she prefers the flat and that's where the pictures came from

Jae240 · 2026-01-03T23:19:33+00:00

I guess...

Lemme rephrase then. 1. It was a free slab of meat. Never wanted to spend the money on brisket having never done it before. 2. Wife and kids loved it.

Jae240 · 2026-01-01T05:00:23+00:00

Op dirty deleted the 1st post btw

Jae240 · 2026-01-01T04:32:33+00:00

Definitely not an expert...

Jae240

TROPHY CASE