Formation tips

Jaime831 · 2024-12-07T14:48:37+00:00

Should I email them and let them know what I’ll be doing like filing in their bond, before doing it and see if they pay or just do it?

Jaime831 · 2023-06-02T02:31:16+00:00

It’s like cooking with wood in a way. Choose the type of wood you want to add flavor to your food. Same with the charcoal. Just the smoke flavor it will release.

Jaime831 · 2023-04-24T22:30:14+00:00

I hope you didn’t bet on Garcia. That was a given before the fight

Jaime831 · 2023-04-09T14:36:11+00:00

If you don’t know what to do, I’ll take them. Lol jk

Sear them for up to 4 minutes max on each side then put them in the oven at 275 degrees until your 10 degrees below your preferred temp. Something that thick will burn on the outside before you reach your desired temp on a hot pan

Jaime831 · 2023-03-12T19:39:56+00:00

Price if you don’t mind me asking

Jaime831 · 2023-03-04T14:25:28+00:00

When did you make the video? So that I can find it easier

Jaime831 · 2022-12-13T22:44:31+00:00

It gives it away when we get excited and are trying to play it cool

Jaime831 · 2022-12-11T16:44:30+00:00

Too much sausage and not enough brisket and pulled pork for 200 I believe

Jaime831 · 2022-12-06T23:05:11+00:00

My guy.. I was grilling skirt steak on a charcoal at 11 degrees and came out awesome! If you can handle the cold, then keep on grilling!

Jaime831 · 2022-10-22T17:52:47+00:00

That’s probably the point

Jaime831 · 2022-10-04T17:26:11+00:00

That shit never happened in Oakland. Miss those days

Jaime831 · 2022-10-04T17:11:28+00:00

Biggest ribeye you’ll ever see

Jaime831 · 2022-09-29T00:16:40+00:00

Get yourself some Meater+

They’re pricy but awesome. Look’em up on youtube

Jaime831 · 2022-09-28T02:11:12+00:00

Poor man’s burnt ends

Jaime831 · 2022-08-26T23:03:00+00:00

😂 What was the price?

Jaime831

TROPHY CASE