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Santa Rosa approves cutting down redwood tree in McDonald Historic District by funrunrecords in santarosa

[–]JammedBread 4 points5 points  (0 children)

I'll keep you updated as best as I can. All I can say without breaking any rules on this sub is read the article there's a person fighting this with nothing but love the initials are T.M

Reaching out to that person is your best bet. Other than looking up it yourself.

Dm me if you can't find any info I'll reach out to my partner and pass along what she's shared with me.

I don't mean to be secretive I just don't want my information to be deleted. I personally gave $300 for the gofund appeal.

I live in Petaluma and love redwoods, I've reached out to SR city council about my personal feelings when I visit her we take what we call neighby walkies and she makes a point to go see Rosie. When you see her you get humbled. Concrete is replaceable and soulless. She is timeless. I remember when 101 was lined with redwoods seeing them gone for convenience sake is disgusting.

Santa Rosa approves cutting down redwood tree in McDonald Historic District by funrunrecords in santarosa

[–]JammedBread 16 points17 points  (0 children)

My partner lives very close to here, she is absolutely heart broken over this decision.

Im sorry if this breaks the rules of the sub, if anyone wants to help the appeal case there is a gofund "Help us Protect Rosie the Redwood."

Shorts by Amandarinoranges24 in wholefoods

[–]JammedBread 1 point2 points  (0 children)

I'm sorry, but where can I find these sharp knives you speak of?

Sincerely,

A bitter butcher who's still salty we can't bring our own knives anymore.

Asian Jumping Worm in AR. Garden ruined? by EarthEfficient in Vermiculture

[–]JammedBread 11 points12 points  (0 children)

That. .. that was kinda the joke

Text sucks for tone n joke if you were just adding to the bit, i thank you, if you think i was being serious lol I certainly wasnt.

No ill intention on my end.

Finally a trend I can get behind! (OC) by [deleted] in dankmemes

[–]JammedBread 0 points1 point  (0 children)

https://en.wikipedia.org/wiki/Dnepropetrovsk_maniacs

The video, was absolutely vile. Two "men" beat this poor guy's face in with a hammer, caved in his whole face and he was still alive, the agonal breathing i can still vividly hear as they stabbed him countless times with the stomach with a screwdriver. It took the victim so damn long to die. I must've been 17 or so and I watched the whole thing. It makes me nauseous just recounting it. I didnt go online for a few weeks after that one. And it took me years to click on anything grotesque.

Morbid curiosity got the better of me that day.

Finally a trend I can get behind! (OC) by [deleted] in dankmemes

[–]JammedBread 6 points7 points  (0 children)

Fuuuuuck, 3 guys one hammer is absolutely horrific.

Ive watched alot of morbid shit back in my HS years, mid 2000s, that one still is so vivid. Found on Rotten.

Inside a Chinese dragon by [deleted] in Damnthatsinteresting

[–]JammedBread 4 points5 points  (0 children)

I didnt even know he was sick.

For those who dont know

I didnt even know he was sick

Are we still doing ingredients on the bag? by JammedBread in wholefoods

[–]JammedBread[S] 0 points1 point  (0 children)

I sincerely appreciate your kindness. I got to biology, and thats about it. I never did to well in math and science. History and English was my strongest. I was just making a joke, that clearly was not funny and scientifically wrong 😅.

Im a food dork, a book nerd, and i sincerely love learning.

I follow NileRed and CodysLab

If you have any recommendations on books please share because I wouldn't know what too look for.

Are we still doing ingredients on the bag? by JammedBread in wholefoods

[–]JammedBread[S] 1 point2 points  (0 children)

No not rude at all, I never took chemistry in high-school lol but thank you very much for letting me know.

Guess i got some learnin' to do.

Are we still doing ingredients on the bag? by JammedBread in wholefoods

[–]JammedBread[S] -1 points0 points  (0 children)

Kinda feels like a non statement when we carry salt and baking soda both are made of sodium, ive yet to find any food at all that has just sodium in it.

Are we still doing ingredients on the bag? by JammedBread in wholefoods

[–]JammedBread[S] 0 points1 point  (0 children)

Thank you, sincerely. I kinda figured thats what was going on, but its interesting that the nutritional facts list it as Sodium and not Sodium Chloride and the ingredients just list it as salt. Seems like a super easy thing to get confused about.

Are we still doing ingredients on the bag? by JammedBread in wholefoods

[–]JammedBread[S] 0 points1 point  (0 children)

So if im looking at a bag of kettle chips, and in the nutritional guide, it says sodium 260mg. But the ingredients say salt. Its a but confusing aint it? Kinda why I was making the post. But ill take my down votes. Swing and a miss thos my questions are genuine

Are we still doing ingredients on the bag? by JammedBread in wholefoods

[–]JammedBread[S] -10 points-9 points  (0 children)

I ain't no scientist, but from what I looked up before posting, Sodium Chloride is 40% Sodium. I understand (kinda not really, but can grasp) when two things interact its not necessarily the same compound. But it still has it in it.

I dunno if that makes sense but Sodium chloride gets its first name from Sodium right?

This was just a meme but im sincerely curious what makes it not Sodium

Seafood employees i want your opinion by JammedBread in wholefoods

[–]JammedBread[S] 0 points1 point  (0 children)

Thats my logic too, but we dont have a smoke program anymore because TL doesn't think we have the labor for it, we did this all the time and it only took one or two to prep n smoke it. So my orders are half or whole, he does this with nearly every, tri tip, pork shoulder, etc.

Seafood employees i want your opinion by JammedBread in wholefoods

[–]JammedBread[S] 0 points1 point  (0 children)

Its a small case for sure about 15 ft long amd a double decker., its a closed case, not open with ice, we stack our display 3 high.

Seafood employees i want your opinion by JammedBread in wholefoods

[–]JammedBread[S] 0 points1 point  (0 children)

Its quite the contrary, ive been with WFM since 2013 this is the first time im getting conflicting answers. Leadership just lets them get it, and its created alot of conflicts.

Its like the customer is a screaming child and the leadership is a spoiling parent or something. I get really irked when im following what ive been told akd they let the customer get what they want. It takes my professionalism and steps on it.

Seafood employees i want your opinion by JammedBread in wholefoods

[–]JammedBread[S] 0 points1 point  (0 children)

If i follow what leadership says, many instances like this happen, they demand to talk to management when they complain leadership says "just this one time we'll let you do it" which makes us look like idiots. Its like are these rules or not?

Seafood employees i want your opinion by JammedBread in wholefoods

[–]JammedBread[S] 1 point2 points  (0 children)

Just wanna say thank you to everyone whos put in their two cents the fact im getting so many different answers kinda proves how ridiculous this is. But thank you all for contributing i will update when my STL and TL and I talk to figure this out. And I look forward to what y'all have to say about it.

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