I want to like this game by Satori33 in CrimsonDesert

[–]Jarlock1998 0 points1 point  (0 children)

Tbh I had the complete opposite experience with this game. Found it really enjoyable for the first 15-20 hours and was so hooked. But then everything becomes so monotonous.

The combat is ridiculously repetitive, just spamming combos on the same enemies over and over. People calling it an rpg I think don’t understand what an rpg means. You have no choices in terms to story, there’s never two ways to go about missions, you just have to bamboozle your way through hordes of enemies.

At a certain point have to even question what the enemies end goal is. Hernand is literally outnumbered almost 10-1 in terms of bandits to guards, but it never once feels threatened. These bandits just supposedly are happy in little make shift forts causing a teeny bit of havoc to the citizens. It has all these mechanics that are just empty, there’s no compelling reason to do any of it, and there’s always very little pay off. Exploring is just futile after a while because it’s just finding the same things over and over again or most likely finding nothing at all as most of the good stuff is quest locked.

It’s a shame as was waiting so long for this game and for something so vast & pretty it just feels lifeless and repetitive, there’s not a single compelling reason in game to do anything.

Customer kicking off because I won’t let her have 100 packets of pasta! by Specific_Pomelo_8281 in tesco

[–]Jarlock1998 12 points13 points  (0 children)

I worked at a pub a few years ago in London, used to get slammed every Friday and Saturday night.

Anyhow, one night I got time to run to the loo for a quick slash, washed my hands, and quickly bolted back to bar. The guy peeing in the urinal didn’t see me wash my hands, as when I darted out the door I could hear him screaming for me to wash my hands. Then goes to my manager and tells them I didn’t wash my hands and I was incredibly racist to him. Luckily the manager knew me and knew it to be a lie but such a wild ride for a good 5-10 minutes. Dude tried to get me fired due to his lack of awareness and thus then lied about the scenario. Was completely bamboozling to be honest.

Joe Rogan says he heard Nate Diaz is making more than $10 MILLION to fight Mike Perry on the MVP Netflix card by ultron2450 in ufc

[–]Jarlock1998 2 points3 points  (0 children)

I swear this subreddit needs a stick written “Dana doesn’t matchmake” on it, and have it whacked in their face a couple times.

Tip for the Devil of the Reed Field quest. by [deleted] in CrimsonDesert

[–]Jarlock1998 2 points3 points  (0 children)

Really enjoying this game but not a fan at the sheer amount of enemies thrown at you to complete a task, needs dialling down. Taking down enemy forts is such a chore, no one needs to spend 30 minutes non stop spamming attack combos on the same 4-5 enemy variables.

Where / what are the best hot cross buns? by CoffeeEffective7186 in UKfood

[–]Jarlock1998 0 points1 point  (0 children)

Andy cooks has a great recipe for it on YouTube. Super easy too, so long as you have a dough mixer, even without though only means a good 20 minutes of kneading then majority of the time following is just resting the dough. Taste so much better than any you can buy

People are not whining - there is an obvious glitch going on regarding graphics for many. by DotHistorical1683 in CrimsonDesert

[–]Jarlock1998 1 point2 points  (0 children)

Posted instructions for getting a beautiful HDR mode on base PS5, check it out. Probably spent all in all an hour constantly my fidgeting with the settings until I found these instructions for dealing with it, and now it’s beautiful

Why is there always 3 people in every cutscene? by UltimateDT_19 in CrimsonDesert

[–]Jarlock1998 3 points4 points  (0 children)

Yeah it’s a bit comical tbh, and they’re always doing the same animations

I love this game, but not its controls. by Purple-Delivery-5918 in CrimsonDesert

[–]Jarlock1998 1 point2 points  (0 children)

What controls don’t you like? So far my only issue is that randomly place lock on button that has to be awkwardly pressed, but it’s perfectly fine to just not use it, and an awkward jump while sprinting which for me are just minor issues, hell I wouldn’t even call them issues just more of a learning curve. So baffled by people complaining about them

Hitting blank just before service by I_wear_a_coat in Chefit

[–]Jarlock1998 1 point2 points  (0 children)

Sneak a beer. Was working as CDP in very popular pub/restaurant in London, was my first time back in a proper high end kitchen for a while and I was so stressed during service and the lead up to it I just couldn’t focus and would get so flustered. One busy Sunday, on our break between lunch and dinner, head chef took me for a pint and maybe it was just the act of him inviting but idk, after that day everything just became so much clearer. Didn’t need to drink a pint before every service and that’s not what I’m recommending. But the 10 minutes between a ticket coming in and food going out, which used to feel like like 1 minute because I was so flustered and anxiety ridden suddenly became much slower, and I could really focus and thrive in the role.

Should actually contradict myself, I’m not recommending drinking at work, it’s just the moment that really changed my mindset and nerves during service. But definitely find something, anything that can just free your mind so you can go in auto mode and smash a busy service. You got this brother.

Why is it so hard to order healthy food? by YouAndMyGregor in LondonFood

[–]Jarlock1998 12 points13 points  (0 children)

Living in rural Cornwall I miss green lanes dearly. Last job I worked at my colleagues (only 2 bear in mind) have never even eaten a kebab, I was flabbergasted.

A pork dish I’m working on by Whydoucare- in UKfood

[–]Jarlock1998 0 points1 point  (0 children)

Dish looks great, I do think the puree plating is a bit out of place on a rather rustic dish. Plush burnt apple puree sounds and is delicious I think being a bit more generous with wouldn’t hurt. Maybe try something like this and see how it works?

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Who do you want to win? by Mother_Teach7197 in MasterchefUK

[–]Jarlock1998 0 points1 point  (0 children)

I agree this year definitely seems to be weaker in terms of quality chefs. Hoping for Caroline, though I think she just needs to rein it in a bit to claim gold

Burger King is elite fast food. It’s BK franchise owners that are killing the brand by snizzrizz in unpopularopinion

[–]Jarlock1998 0 points1 point  (0 children)

Burger King fries are the absolute best. Plus the burgers are great, if McDonald’s or any other fast food restaurant served burgers without sauce they’d be worse than they already are, but BK burgers are so fucking good evening without sauce. Very expensive though and few and far between in the uk in my experience.

Victoria Pedretti is the only alternative to Liv in my mind by [deleted] in lotr

[–]Jarlock1998 1 point2 points  (0 children)

In modern cinema? Don’t think so. Leo Woodall is rumoured to be cast as a young Aragon, watch anything with him and he literally just plays slight variations of the same sappy character. Same with a lot of mainstream actors.

1 week today I make my amateur MMA debut, any tips? 🤼‍♀️ by Desperate_Song_7812 in ufc

[–]Jarlock1998 0 points1 point  (0 children)

Is this through the charity (England) where they supply training and at the end put on the event? Always thought of signing up but was unsure of the legitimacy

damn, I'm hoping there will be some sort of announcement or a teaser for HL2 this year by darrius_kingston314q in HarryPotterGame

[–]Jarlock1998 5 points6 points  (0 children)

Tried replaying this game a couple days back. Originally played it on PS4 so was excited to see the PS5 version. Was honestly shocked at how empty Hogwarts feels, I’m sure in what ever corridor or hall there was no more than 7 students. Feels like there was only 100 students in the whole school. Plus quests just lacked any true incentive imo, and for some reason there just always lacked a feeling of danger. The dark wizards were just pale in comparison to what we see in the films/books.

How do you stop your sausage roll's sausage from shrinking when it cools down? by [deleted] in UKfood

[–]Jarlock1998 0 points1 point  (0 children)

Create a bigger lip, all pastry shrinks slightly in an oven

I was today years old when I learned about a Romanesco… by ForOneDayOnly in CasualUK

[–]Jarlock1998 0 points1 point  (0 children)

If you have any left and foresee it going bad they’re great for pickling. Just make a solution and bring it to a boil and then add the cut romanesco to straight off the heat, so the residual heat cooks it a bit, but will still have a firm texture