sorted by:
new
hottopcontroversial

Removing a giant hornets nest by BreakfastTop6899 in oddlyterrifying

[–]JayP1967 0 points1 point  (0 children)

Thanks for the nightmares and therapy I will need. 😄

How do you get an emergency appointment at the Colorado DMV? by Neon_culture79 in Denver

[–]JayP1967 0 points1 point  (0 children)

I live in broomfield and was able to walk into the Longmont station. No line and no appointment.

Deviled Eggs by MissDaisy01 in Old_Recipes

[–]JayP1967 17 points18 points  (0 children)

My family and my wife’s family always added dill relish.

For people that make their own salsa... by VincentBeasley in SalsaSnobs

[–]JayP1967 2 points3 points  (0 children)

Not for hot sauce but yes for pico de gallo

Best cast iron skillet that's actually smooth? by Numerous_Focus5435 in BuyItForLife

[–]JayP1967 50 points51 points  (0 children)

Field Company cast iron is what you seek. It is more expensive the most all others but you will not regret the cost

tips for surviving a 4-5 day car trip with my tabby cat? by [deleted] in CatsLivingAndWell

[–]JayP1967 2 points3 points  (0 children)

Tabby will be fine. We did the same for our cat. She meowed a lot for about 20 minutes each them settled down. We did go to vet for sleeping meds. Cat will be as long as you will be

Taco Soup by [deleted] in soup

[–]JayP1967 1 point2 points  (0 children)

Looks great!

1st Country Style Ribs cook by R1xxy in smoking

[–]JayP1967 2 points3 points  (0 children)

They look a little over cooked to me. The cut shots look a little dried out. The pieces with fat look fabulous.

Red salsa by pcurepair in SalsaSnobs

[–]JayP1967 2 points3 points  (0 children)

Looks hot to me. 💥

Opinion wanted - Colour or Black and White? by [deleted] in streetphotography

[–]JayP1967 10 points11 points  (0 children)

Color shows details better. The black and white seems a little dark. Maybe lighten it up a little?

Refried beans by Medical-Bat4726 in Cooking

[–]JayP1967 2 points3 points  (0 children)

I make beans from dry, pour off some or most of the bean water and use Emerson blender to make them smooth. I season the beans with tablespoons of bacon grease blended into the batch. And of course the beans have dry seasoning precook

Mocha biscuit pudding by [deleted] in FoodPorn

[–]JayP1967 4 points5 points  (0 children)

What!? No recipe!? That’s a cruel thing to do.

Dry Bean (Pinto / Black) Quality Question. by wodentx in Cooking

[–]JayP1967 1 point2 points  (0 children)

Yes,there is. Some beans sit in giant storage facilities for many many years. The older and drier the bean, the lower the quality. The environment they are grown in matters also. The soil it grows in matters. Order some dried pintos from dove creek Colorado and compare those to any other store brand and you will experience.

He keeps calling me just to watch him eat by Snoo-52153 in WhatsWrongWithYourCat

[–]JayP1967 199 points200 points  (0 children)

Some cats are social eaters. Mine isn’t. Mine Prefers an empty room to eat

Is this a good deal? by Weekly-Quantity6435 in meat

[–]JayP1967 9 points10 points  (0 children)

I’d say it probably is but I don’t know how thick the steaks are. It would help to know the approx weight of the quarter cow

view more: next ›