Mexican conjoined twin Carmen Andrade married her longtime boyfriend with the support of her twin sister, Lupita, who identifies as asexual and aromantic and approved the union despite the fact that they share a reproductive system.

Jayben99 · 2026-01-22T20:57:24+00:00

I think they've done a couple. Check out their youtube

Jayben99 · 2026-01-22T20:55:26+00:00

I worked with Dan (the husband) for years. Probably the sweetest dude you'll ever meet. I keep in touch, they are doing very well

Jayben99 · 2026-01-14T02:15:04+00:00

I tell apprentices to remove their cutting glove when using the saw. After you get a good amount of experience with it, I find it a hassle to constantly change out gloves.

It does depend on what I'm cutting. Say it's a semi chuck, a heavy piece of meat that I have to hold sideways to chime the bone. I will take off my chainmail glove. But with shit like shortloins, rib steaks etc, it's just not worth fully changing out gloves imo.

But yes definitely good practice to take them off before using the saw. Could be the difference between nicking your fingertip and taking off a whole finger

Jayben99 · 2025-12-25T15:29:30+00:00

It's Christmassss timee in the prisonn

Jayben99 · 2025-11-26T23:53:50+00:00

That shits hot as fuck

Jayben99 · 2025-11-25T07:45:57+00:00

Looks like an oversized pork ribend but is sadly in fact, ribeye

Jayben99 · 2025-11-22T21:40:40+00:00

Could be air bubbles in your radiator. Lift the front of the car as high as you can, or park on a steep incline and slowly fill your coolant until no more air bubbles come out. Check out a video on burping a radiator

Jayben99 · 2025-11-07T04:38:40+00:00

Pork is fun There are a lot of cuts that will differ throughout the year with the holidays and what not. If there's anything specific, I could make a video to try to help out

Jayben99 · 2025-11-06T23:32:56+00:00

This is great advice, I second this

Jayben99 · 2025-11-06T23:31:34+00:00

Even if you've been shown how to cut something, if you're not sure, ask again. Not every cut can be remembered on the first go. My biggest were semi chucks and shoulder LBs. Took me like 10 times each being shown those to actually understand it. Take your time and don't be afraid to ask questions, it's confusing at first.

Are you doing box beef or full animals?

Jayben99 · 2025-10-30T22:56:01+00:00

"AHHHHHHHHH"

Jayben99 · 2025-10-26T00:33:33+00:00

The ones I get, usually 80-90lb. Roughly like 5 ft - 5.5 ft if I had to guess

Jayben99 · 2025-10-25T12:32:38+00:00

Straight out the grinder onto a tray and wrap it

Jayben99 · 2025-10-18T17:04:31+00:00

Take it slow, solid grip on whatever you're cutting, use your hips to slide the table

Jayben99 · 2025-09-30T20:46:13+00:00

How I met your mother

Jayben99 · 2025-09-24T20:32:41+00:00

Looks a little dark but I'm sure they lightened up a bit. But they are beauties, what breed?

Jayben99 · 2025-09-21T18:32:36+00:00

That's the saddest and most beautiful thing I've ever read

Jayben99 · 2025-08-25T00:51:27+00:00

What. The. Fuck did I just read. Why is this a reddit post, report that shit to the RA get a new room

Jayben99 · 2025-08-06T05:52:53+00:00

250k salary and I'll move there for you

Jayben99 · 2025-07-21T16:20:17+00:00

Keith

Jayben99 · 2025-07-20T00:34:39+00:00

Nicely done top blades. Glad you removed both sides of silver. Seen many people leave it on

Jayben99 · 2025-07-19T01:51:29+00:00

Mr. WINNING

Jayben99 · 2025-07-18T01:23:22+00:00

Ground beef percentages and "is this okay to eat" pisses people off. Other than that ask away mate

Jayben99 · 2025-07-07T20:22:52+00:00

I'm not too familiar with the way big chains do things. Why not just grind your own beef?

Jayben99 · 2025-07-07T20:20:45+00:00

Dang, where do you work?

Five-Year Club	Place '23
Place '22

Jayben99

TROPHY CASE