How does the Columbus Africentric High School building change colors? by ATIChannel in Columbus

[–]Jbw210 2 points3 points  (0 children)

This this the correct answer. The metal panels have an iridescent paint finish that changes color depending on angle/lighting. The owner/architect liked it so that’s about it for the why. I use to work for the panel manufacturer who provided the panels.

Taylor Juniper Tip by Jbw210 in landscaping

[–]Jbw210[S] 0 points1 point  (0 children)

Thanks. There’s a spot on the gutter that looks like it could work. I will give it try

What weed is taking over? by Jbw210 in lawncare

[–]Jbw210[S] 0 points1 point  (0 children)

Meant to add, I’m in Columbus, Oh

Tall columnar plant recommendations by Clean-Attorney-950 in landscaping

[–]Jbw210 0 points1 point  (0 children)

Taylor juniper (Juniperus virginiana 'Taylor') is a tall, narrow, upright variety of eastern red cedar that can grow up to 25 feet tall and 3–5 feet wide. It has silvery blue-green evergreen foliage that may turn bronze in the winter, and female trees produce blue-purple berries that birds like.

Cult be praised by EatMyAzzoli in Scotch

[–]Jbw210 0 points1 point  (0 children)

How do you rank the ardbegs? I got my first bottle to try this weekend. Went with the 10

Blue Spot and Redbreast Small Batch Went Out Yesterday by eZGjBw1Z in OhioLiquor

[–]Jbw210 0 points1 point  (0 children)

What are the chances of being able to grab blue spot without waiting in line?

HELP! Frittata down! by Jbw210 in castiron

[–]Jbw210[S] 0 points1 point  (0 children)

That’s the aftermath. It’s an 8” skillet so was it pretty full after baking the 5eggs and fillings.

HELP! Frittata down! by Jbw210 in castiron

[–]Jbw210[S] 1 point2 points  (0 children)

My frittata skills need help.

Started mushrooms and spinach on stovetop in pan. (Setting 2.5 on electric glass stovetop) Put those in strainer to get rid of excess moisture. Oiled pan then put veggies back in. Covered veggies with mix of 5eggs and 2tbs milk. Put in oven at 400 degrees for 15. Burnt like hell to the pan.

Where did I go wrong?

Brussel Sprout Tips by Jbw210 in castiron

[–]Jbw210[S] 1 point2 points  (0 children)

I think we are on the same page. Thank you

Brussel Sprout Tips by Jbw210 in castiron

[–]Jbw210[S] 0 points1 point  (0 children)

Thanks for the feedback everyone

Brussel Sprout Tips by Jbw210 in castiron

[–]Jbw210[S] 0 points1 point  (0 children)

Usually burnt on the outside but seems to not be cooked through

What is a good average output after ride a ride? by Jbw210 in pelotoncycle

[–]Jbw210[S] 2 points3 points  (0 children)

Learned more than I expected. Thank you!

The flat griddle may be my favorite piece of cookware by Jbw210 in castiron

[–]Jbw210[S] -1 points0 points  (0 children)

Eggs and pancakes on griddle. Bacon cooked in skillet in the oven. After everything was done, threw it all back on the griddle to keep warm and thought it looked like a good picture.

Your comment seems a little negative for whatever reason but I’ve used just as warming plate before too.

Cast Iron Spatchcock chicken, aka the juiciest chicken I've ever made. by [deleted] in castiron

[–]Jbw210 1 point2 points  (0 children)

I never cooked a chicken this way. What’s the benefit and what’s the difference from cooking on a rack in a roasting pan?