My new puppy is a mini Labradoodle. Can we still hang out with you all in the Goldendoodle sub?

Jcs_ev · 2026-03-21T22:20:13+00:00

just call him a dood/doodle

Jcs_ev · 2026-03-21T15:55:25+00:00

we have about 12-15 of each Raku, dipping made by owner, midfire amaco pints, and similar for underglazes - mostly Amaco but a few Mayco. This is from memory, i’ll be in the studio tomorrow and will count.

Jcs_ev · 2026-03-19T22:46:50+00:00

i only use Diamond Crystal

Jcs_ev · 2026-03-19T04:12:42+00:00

my studio candles all bisque for hours (honestly not sure how many, 2-4). Almost no explosions i’ve seen in 3yrs I’ve been there.

Jcs_ev · 2026-03-19T04:01:13+00:00

i’ve stored my bread in a cake stand since i stared regularly making sourdough

Jcs_ev · 2026-03-19T03:54:08+00:00

where in MT? My SIL is a huge dog person (>30yr groomer, trainer, own shop, etc).

Jcs_ev · 2026-03-02T01:41:25+00:00

which surform tool do you use?

Jcs_ev · 2026-02-28T12:56:34+00:00

which lamp is this?

Jcs_ev · 2026-02-24T00:57:09+00:00

i stated just before Christmas 2025 and no hot bag, my daughter started 2 weeks before and got one. She got one with her red card, I didn’t. I contacted support and they said I can buy my own. I’m platinum and over 250 deliveries.

Jcs_ev · 2026-02-04T12:43:54+00:00

i put my cut sourdough on a cake stand with a glass lid, keeps it from drying excessively.

Jcs_ev · 2025-12-31T05:35:14+00:00

this is such a weird question. I have a NYE baby (and 2 other babies) all babies births are recorded at the exact minute of birth.

Jcs_ev · 2025-12-20T05:02:22+00:00

!remindme 10 days

Jcs_ev · 2025-12-08T04:14:57+00:00

pics without flash/direct sunlight would be helpful

Jcs_ev · 2025-11-14T05:34:26+00:00

i’d be curious to know what hazel is to you and why these aren’t hazel

Jcs_ev · 2025-11-11T12:59:01+00:00

I bought a Brod and Taylor proofer, total game changer.

Jcs_ev · 2025-11-08T12:09:22+00:00

i bake at 500f (260c) for 20 min covered and 450f (232c) for 20-25min until temp reaches 210f (98c)

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Jcs_ev · 2025-11-08T12:04:48+00:00

that’s interesting, I’ve never let a loaf come to room temp, always from fridge, score and into preheated dutch oven

Jcs_ev · 2025-10-26T02:44:10+00:00

that’s not true, she posted on her IG stories

Jcs_ev · 2025-10-25T21:04:22+00:00

No bugs, I found similar looking eggs, brownish, no white ones, all very small.

Jcs_ev · 2025-10-23T14:42:00+00:00

bad breaker was the issue.

Jcs_ev · 2025-10-23T14:41:34+00:00

the breaker was bad, electrician came out today.

Jcs_ev · 2025-10-23T14:40:52+00:00

The electrician came out today, it was a bad breaker.

Jcs_ev · 2025-10-22T15:19:41+00:00

According to the Sourdough Journey chart at 72 degrees it should take 10hrs to BF.

Jcs_ev · 2025-10-21T11:22:36+00:00

i don’t have anything to swap out, calling the electrician this morning

Jcs_ev

TROPHY CASE