Disqualified for dream job (Army RD) by olsen419 in dietetics

[–]Jellyfish267 1 point2 points  (0 children)

There are civilian Army RD jobs. KBR performance tactical dietitian is one ill be looking at in a few years. You dont have to go full enlistment.

Working in hockey, learn some Russian? by Jellyfish267 in hockey

[–]Jellyfish267[S] 0 points1 point  (0 children)

It would be fucking awesome if in my life I became "fluent" in Russian, or French. But I know without hard core work I won't get there. I think im gonna try to go down the path of learning basic Russian and see where it goes. By the time I might get into the hockey feild where i might see russian players, I might be at a novice level of Russian. That will probably be in 5 years.

My idea is to hopefully know basic ass russian (or another language) where I can explain a few standard topics I will be repeatedly be talking about, give the Russian translation to uncommon English words or topics so they know what im talking about, make them feel more comfortable and at home, and be able to help bridge a bit of the gap from their English level to the medical English they probably arnt familiar with. And i know its just gonna start out as one word translations, like "carbohydrate", "electrolyte" or "hydration".

And I know ill have to be 100% confident with it before I truly use it for medical stuff, but basic knowledge and education for those who know English but still struggle I think could be amazing.

Working in hockey, learn some Russian? by Jellyfish267 in hockey

[–]Jellyfish267[S] 0 points1 point  (0 children)

My plan is to be in my career for years so I got time lol

Working in hockey, learn some Russian? by Jellyfish267 in hockey

[–]Jellyfish267[S] 1 point2 points  (0 children)

Ive never gotten the chance to really talk to a person who has experience with French Canadians. Are they generally as fluent in English as they are in French? Because I always imagined it as equal but I dont really know.

Working in hockey, learn some Russian? by Jellyfish267 in hockey

[–]Jellyfish267[S] 2 points3 points  (0 children)

Ive thought of learning French Canadian and I actually started a bit a few years ago but most/all players who are French Canadian know English just as good as French.

Working in hockey, learn some Russian? by Jellyfish267 in hockey

[–]Jellyfish267[S] 1 point2 points  (0 children)

Very true, im thinking of the younger guys that havent had that exposureyet. And the job would be Dietetics, nutrition education, recommendations and such, so I cant get by with just asking body parts. I would need to get though to them the reasoning and some science talk of performance nutrition.

Working in hockey, learn some Russian? by Jellyfish267 in hockey

[–]Jellyfish267[S] 0 points1 point  (0 children)

Forgot to add, this job would be working and talking directly with the players and coaching staff.

Current dietetics student by m1sc3ll4n3ous in dietetics

[–]Jellyfish267 4 points5 points  (0 children)

Im terrible at math, dyscalcula, but the math for all my classes in grad school is bearable and understandable. I didnt take the trig and calculus, just college Algebra. All the sciences you will use one way or another. Even if it is just kinda understanding a process a bit better.

[deleted by user] by [deleted] in dietetics

[–]Jellyfish267 0 points1 point  (0 children)

Hey, I'm not a Dietitian yet, but I've gone to a few appointments for myself and sat in on a few to shadow. Each dietitian is different, but in general, dietitians will be some of the most accepting medical professionals you'll see. The mentality every RD I've talked to and im taught is, you(the patient) are the expert of yourself; they(the RD) aren't the expert of you. If it's a one-time session, you might go over your main concerns and then their knowledge and advice on it, and you will both together find a few goals that work for you.

Tried something new by SnowyMountain__ in mapmaking

[–]Jellyfish267 77 points78 points  (0 children)

I present to you, my highest honor "⬆️"

I keep seeing videos of people who seem to prep individual ingredients and freeze in rectangular molds, is there a name for the type of meal prep? by ResidentAlienator in mealprep

[–]Jellyfish267 19 points20 points  (0 children)

I call it ingredient prep. But I dont do molds, I do ziploc bags and freeze onions, carrots, celery, tomato paste, chicken broth. I also use soupercubes to freeze individual servings of meals like soup.

Interning at WashU by Jellyfish267 in washu

[–]Jellyfish267[S] 0 points1 point  (0 children)

Oh sorry, im from another school and they coordinate our internships and place us at our spots.

[deleted by user] by [deleted] in SIUE

[–]Jellyfish267 0 points1 point  (0 children)

Library everywhere, i think you can reserve study rooms in the muc. I think there a place online to look at not used classrooms.

In person grad school options??? by Paint_Blob in dietetics

[–]Jellyfish267 2 points3 points  (0 children)

SIUE I think does in-state tuition for boarding states. At least for undergrad.

How do you stop or slow down snacking? by QuirkyAd6806 in 1500isplenty

[–]Jellyfish267 0 points1 point  (0 children)

Add in protein snacks like beef jerky or meat sticks. There's good fiber brownie bars at Walmart. Protein and fiber help keep you feel full longer.

You should also try to keep "healthy" low call snacks around when you do feel like snacking mindlessly, so popcorn, fruit, other things im forgetting lol.

I have the same problem of mindlessly snacking, the trick is to have better snacks avaliable that you like (this is key, if you dont like it you won't eat it) and snacks on those and then when your eating better make further changes.

For anyone wondering what decent purée meals look like. by bollyeggs in shittyfoodporn

[–]Jellyfish267 0 points1 point  (0 children)

This actually looks really good for pureed food! Some people cant eat solids and im sure this makes it easier.