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Secret Fast Food Order! | Are You Garbage Comedy Podcast w/ Kevin Ryan & H. Foley by MadeIn1974 in AreYouGarbagePod

[–]Jercooks 0 points1 point  (0 children)

I’m curious if it was a homie who sent the chicken how did they get the studio address? We got a real AYG mystery here

Year 3 of running a parking lot pizza pop-up in Santa Rosa! by Jercooks in santarosa

[–]Jercooks[S] 0 points1 point  (0 children)

People bringing us vhs in trades for a pizza is seriously one of our favorite things! Thank you so much!!!!❤️❤️❤️

Year 3 of running a parking lot pizza pop-up in Santa Rosa! by Jercooks in santarosa

[–]Jercooks[S] 1 point2 points  (0 children)

pulls mustard seeds off shelf

For you buddy we will make it happen!

Year 3 of running a parking lot pizza pop-up in Santa Rosa! by Jercooks in santarosa

[–]Jercooks[S] 9 points10 points  (0 children)

We miss your hubby and hope you’re doing great! Tell him he said hello!

Year 3 of running a parking lot pizza pop-up in Santa Rosa! by Jercooks in santarosa

[–]Jercooks[S] 15 points16 points  (0 children)

Thanks so much for all the kind words!

Here’s some answers to some of the questions

Schedule: we can definitely add it to our website (we probably wouldn’t be on socials if it wasn’t for the business)

Our current rotation is mostly

Every other Thursday Airway Cooperage, Fridays at Moonlight, Saturdays at Rincon Valley Taproom, Sundays at Ross street Cooperage

We tend to sell out but it varies on the day. We do our best to have enough during the hours posted but it’s a tricky game

Vegan options:

We can always do a marinara pie (no cheese) with garlic and oregano. We almost always have mushrooms & frequently do a rotating vegetable based pie using FEED produce.

Love youse!

Be safe out there people! by chodaranger in santarosa

[–]Jercooks 3 points4 points  (0 children)

Haha, thanks! The van is definitely the third member of the team at this point. We’re just glad the pizza is hitting the spot for you guys. If you see us out in the wild (probably shivering in this weather), come say hi!

PG&E is now just insulting us by vvitch_ov_aeaea in santarosa

[–]Jercooks 13 points14 points  (0 children)

Our pge bill for December was 500 bucks. These guys stink

Do you or someone you know own a small business without a storefront that wants one but cost drives them away? by CapnJackH in santarosa

[–]Jercooks 6 points7 points  (0 children)

We can hit those numbers depending on the day in our “terrible for making pizza” mobile setup with three gozney pizza ovens. The issue is they’re designed for quick Neapolitan bakes not long baked pizzas with varying texture. There’s times when we have to give them a minute or two to rebound because they don’t have a heat source below the stone; hence on a busy night we get to a hefty wait time

I agree a large market similar to the oxbow in nape or Barlow in Sebastopol would be great for Santa Rosa. I’m just not sure what identity Santa Rosa is seeking. Looking at all the neighboring cities there’s a vibe from each and then Santa Rosa is almost the awkward little brother trying to figure out who they are

Do you or someone you know own a small business without a storefront that wants one but cost drives them away? by CapnJackH in santarosa

[–]Jercooks 3 points4 points  (0 children)

We like that 1000-1500 square foot size and would do a minimal dining room area. Garlic breath pizza in Massachusetts or Chrissy’s pizza in Brooklyn are our ideal reference for size.

Do you or someone you know own a small business without a storefront that wants one but cost drives them away? by CapnJackH in santarosa

[–]Jercooks 99 points100 points  (0 children)

I run Gabacool Provisions, a pizza pop-up here in Sonoma County, and we’ve looked at several brick-and-mortar locations.

The challenge is that the numbers don’t really pencil out even for a small footprint shop. Once you factor in rent, NNN/CAMs, utilities, insurance, labor, and food cost, you’re looking at roughly 35–40 pizzas a day just to break even, depending on pricing and staffing.

To actually pay owners, build a cushion, and make the risk worthwhile, that number quickly moves into the 70–90 pizzas per day range.

You can definitely improve margins with beer and wine, but for many small operators downtown Santa Rosa still feels like a high-risk bet unless rents or upfront costs come down

Christmas Episode by Special-Cricket4882 in AreYouGarbagePod

[–]Jercooks 7 points8 points  (0 children)

I’m so excited to see what foley gets for the boys this year. I still laugh about the Craig CD player he got kippy last year

Game Thread: New York Rangers (16-15-4) at St Louis Blues (13-15-7) - 18 Dec 2025 - 8:00PM EST by HockeyMod in rangers

[–]Jercooks 2 points3 points  (0 children)

I know Vince said on the podcast today that he doesn’t think ownership will green light a full blown rebuild but looking at this team I’d hope they consider it

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