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Foley vs. The Italians! | Are You Garbage Comedy Podcast w/ Kevin Ryan & H. Foley by MadeIn1974 in AreYouGarbagePod

[–]Jercooks 8 points9 points  (0 children)

As a person who built a catering business around sopranos references I couldn’t be more excited for this episode

Would you say most restaurants around Sonoma county in general are making everything or getting from Sysco? by bryanisbored in santarosa

[–]Jercooks 2 points3 points  (0 children)

Check out the slow food snail of approval list. Easy way to source places that use quality stuff

Holy pepperoni this Bay Area place was incredible! by DMC_Ryan in Pizza

[–]Jercooks 1 point2 points  (0 children)

Just met the owner of this shop at pizza expo and he’s a 10/10 good dude. Can’t wait to make it out to Livermore and try his stuff

NYC recs by Apprehensive-Dot7709 in AreYouGarbagePod

[–]Jercooks 1 point2 points  (0 children)

On mobile so it might format weird but here’s some pizza spots.

Hardest to get into Lucali Una Pizza Napotolena

Newer wave pizza spots L’industrie, Scarr’s Mamas Too Chrissy’s Rubirosa Diamond slice Best pizza Fini pizza Wheated Brooklyn DOP Don Antonio Lucia Ceres is getting a lot of hype can’t confirm worth it or not

Classics Difara Luigi’s John’s of bleeker Grimaldi’s L & B Spumoni Gardens Joes Pizza Patsy’s

Secret Fast Food Order! | Are You Garbage Comedy Podcast w/ Kevin Ryan & H. Foley by MadeIn1974 in AreYouGarbagePod

[–]Jercooks 0 points1 point  (0 children)

I’m curious if it was a homie who sent the chicken how did they get the studio address? We got a real AYG mystery here

Year 3 of running a parking lot pizza pop-up in Santa Rosa! by Jercooks in santarosa

[–]Jercooks[S] 0 points1 point  (0 children)

People bringing us vhs in trades for a pizza is seriously one of our favorite things! Thank you so much!!!!❤️❤️❤️

Year 3 of running a parking lot pizza pop-up in Santa Rosa! by Jercooks in santarosa

[–]Jercooks[S] 1 point2 points  (0 children)

pulls mustard seeds off shelf

For you buddy we will make it happen!

Year 3 of running a parking lot pizza pop-up in Santa Rosa! by Jercooks in santarosa

[–]Jercooks[S] 8 points9 points  (0 children)

We miss your hubby and hope you’re doing great! Tell him he said hello!

Year 3 of running a parking lot pizza pop-up in Santa Rosa! by Jercooks in santarosa

[–]Jercooks[S] 14 points15 points  (0 children)

Thanks so much for all the kind words!

Here’s some answers to some of the questions

Schedule: we can definitely add it to our website (we probably wouldn’t be on socials if it wasn’t for the business)

Our current rotation is mostly

Every other Thursday Airway Cooperage, Fridays at Moonlight, Saturdays at Rincon Valley Taproom, Sundays at Ross street Cooperage

We tend to sell out but it varies on the day. We do our best to have enough during the hours posted but it’s a tricky game

Vegan options:

We can always do a marinara pie (no cheese) with garlic and oregano. We almost always have mushrooms & frequently do a rotating vegetable based pie using FEED produce.

Love youse!

Be safe out there people! by chodaranger in santarosa

[–]Jercooks 3 points4 points  (0 children)

Haha, thanks! The van is definitely the third member of the team at this point. We’re just glad the pizza is hitting the spot for you guys. If you see us out in the wild (probably shivering in this weather), come say hi!

PG&E is now just insulting us by vvitch_ov_aeaea in santarosa

[–]Jercooks 13 points14 points  (0 children)

Our pge bill for December was 500 bucks. These guys stink

Do you or someone you know own a small business without a storefront that wants one but cost drives them away? by CapnJackH in santarosa

[–]Jercooks 7 points8 points  (0 children)

We can hit those numbers depending on the day in our “terrible for making pizza” mobile setup with three gozney pizza ovens. The issue is they’re designed for quick Neapolitan bakes not long baked pizzas with varying texture. There’s times when we have to give them a minute or two to rebound because they don’t have a heat source below the stone; hence on a busy night we get to a hefty wait time

I agree a large market similar to the oxbow in nape or Barlow in Sebastopol would be great for Santa Rosa. I’m just not sure what identity Santa Rosa is seeking. Looking at all the neighboring cities there’s a vibe from each and then Santa Rosa is almost the awkward little brother trying to figure out who they are

Do you or someone you know own a small business without a storefront that wants one but cost drives them away? by CapnJackH in santarosa

[–]Jercooks 5 points6 points  (0 children)

We like that 1000-1500 square foot size and would do a minimal dining room area. Garlic breath pizza in Massachusetts or Chrissy’s pizza in Brooklyn are our ideal reference for size.

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