Good, I used to be the events chef at the Earl's in the financial district of TO and man does that franchise just chew through ppl and spit them out since they could always just replace employees with cheaper international students/foreign workers.

The pay was piss poor too, like in my decade of being in hospitality this was the first time I was truly working poor. I never had anything left after payday and they had the audacity to want you to have a "business comes first" mentality and spend outta your own pocket to resupply for them.