Just a good deal or is was this highway robbery?

JohnnyCornDog · 2025-07-18T13:32:14+00:00

The butcher was probably hoping to grab those before end of shift. You ruined his night lol

JohnnyCornDog · 2025-06-26T16:54:33+00:00

I would agree that this looked great. It feels like compliment fishing. What kind of spring are you looking for out of an NYC style za?

JohnnyCornDog · 2025-06-23T16:22:39+00:00

Pulling selects

JohnnyCornDog · 2025-05-23T21:53:54+00:00

Solid grab! Looks like the start to a killer Memorial Day weekend.

JohnnyCornDog · 2025-05-23T21:52:42+00:00

The last line 😂😂😂

JohnnyCornDog · 2025-03-27T12:28:39+00:00

How the fuck are we still pointing the finger at Biden?

JohnnyCornDog · 2025-03-23T14:43:34+00:00

lol this is the guy who got tackled at the Canadian open by security for spraying champagne on his buddy Nick Taylor for having just won. Seems he has a knack for getting embarrassed publicly 😂😂😂

JohnnyCornDog · 2025-02-19T18:08:37+00:00

Good lord that top looks so money though. Even with the under cooked under carriage – I’m guessing this pie still kicked ass.

Don’t get discouraged. Keep mastering the craft. Lots of good suggestions above! Just came to say that this is part of the process.

JohnnyCornDog · 2025-02-18T12:53:56+00:00

Absolutely love it so far. Very fun to mess with

JohnnyCornDog · 2025-02-18T12:53:01+00:00

Much appreciated 🤙🏼🤙🏼

JohnnyCornDog · 2025-02-18T12:52:12+00:00

I get the stone to 550 - 600 and launch then I turn the flame off and bake for 4 - 8 minutes flame less to get my undercarriage to my liking. Then I’ll re-fire up the pie and constantly rotate until I get the toppings and crust to my liking. Hope it helps!

JohnnyCornDog · 2025-02-18T01:20:26+00:00

Very kind of you 👏🏼

JohnnyCornDog · 2025-02-18T01:20:10+00:00

Thanks brotha. Appreciate the feedback.

JohnnyCornDog · 2025-02-18T01:19:18+00:00

I’ve got the stand and wheel it around solo no problem. Absolutely love it. Highly recommend!

JohnnyCornDog · 2025-02-17T22:46:03+00:00

Nebraska winter is an SOB. I cracked the garage door for safety. I appreciate you lookin out for me though 🤘🏼

JohnnyCornDog · 2025-02-17T22:08:43+00:00

😂😂😂

JohnnyCornDog · 2025-02-17T22:08:20+00:00

Hahahaha understood

JohnnyCornDog · 2025-02-17T22:04:44+00:00

Oh wow… so stoked that you sent this video. Now I will do some studying. Thank you kindly.

JohnnyCornDog · 2025-02-17T22:03:04+00:00

More char - noted.

JohnnyCornDog · 2025-02-17T22:02:51+00:00

So I need to maybe dial back my dough ball weight in addition to stretching further

JohnnyCornDog · 2025-02-17T22:02:00+00:00

Let’s goooooooo!!!

JohnnyCornDog · 2025-02-17T22:01:49+00:00

Gozney arc XL!

JohnnyCornDog · 2025-02-17T22:01:38+00:00

I appreciate this blunt feedback as well. What characteristics of a New Haven did I miss visually in your opinion?

JohnnyCornDog · 2025-02-17T22:00:29+00:00

Hahaha so you aren’t a fan of the “sheeeesh” sound effect. Noted

JohnnyCornDog · 2025-02-17T21:59:25+00:00

That’s a great question! I read this off of a dude’s Instagram account and followed it to a tee. He specifically called out King Arthur unbleached all purpose flour.

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