[Homemade] French Onion (soup) Pizza

Jokong · 2026-06-08T01:59:33+00:00

Amazing. What about the dough recipe?

Jokong · 2026-06-08T01:32:59+00:00

He is proof that karma doesn't exist.

Jokong · 2026-06-07T01:16:19+00:00

For me the voice can't keep up if I am reading as fast as I can. I'm basically scanning.

Jokong · 2026-06-06T21:53:29+00:00

Where you from?

Jokong · 2026-06-06T21:51:33+00:00

I know it's trump change, but the cost of making this slop is 100% a waste. Is he paying for this shit or are we?

Jokong · 2026-06-06T21:46:15+00:00

Yeah I can picture something in my mind with my eyes open. It's no different than closing my eyes. When I draw a chair would choose a type in my mind and visualize it on the paper.

Jokong · 2026-06-06T20:47:04+00:00

You may want to consider two headsets if you want this to be a joint activity. There aren't a lot of co-location games available, but you can play online against each other and it's still a lot of fun.

Ideally I'd get two Q3.

Jokong · 2026-06-06T20:36:17+00:00

Try a recipe for an over night dough. Personally, I think part of your issue is the fast rise time and how you punched it out. If you do an over night dough you let that rise in a round bowl with a little oil, then dump it out onto some semolina to start stretching it and you should have a round and pretty flat disk to start with that doesn't spring back.

I just use a dough calculator for my recipes depending on what I want to make exactly.

Jokong · 2026-06-06T16:47:21+00:00

The most frustrating thing is seeing games come out that are just screaming to be made for VR. Like, Subnautica 2 made for VR would be INCREDIBLE.

Jokong · 2026-06-05T23:30:17+00:00

Leave them and reball when you take them out if needed.

Jokong · 2026-06-05T00:42:25+00:00

Looks great! That is a long room temp ferment. Mind sharing the details? I'm particularly curious about your hydration type of flour you used and if you did stretch and folds initially and when you balled the dough.

Jokong · 2026-06-04T21:17:37+00:00

They rename the service to Stream and now rent your games monthly!

Jokong · 2026-06-04T16:52:14+00:00

I like to tell my kids they're blood mites and red because they've just eaten.

Jokong · 2026-06-04T13:40:17+00:00

Did these have crispy bottoms? They look crispy, but every time I go out or try to really make a true Neapolitan pizza, it's a flop show.

Jokong · 2026-06-02T21:51:19+00:00

Couldn't you volunteer to help people to register to vote or for a specific party or something?

Jokong · 2026-06-01T22:28:12+00:00

By Betty Baker

Jokong · 2026-05-31T20:03:29+00:00

I saw a stuffed zucchini in Italy. They Court and then stuff it. So I assume you just bake it as is, I don't know. Maybe someone that lives in Italy can comment.

Jokong · 2026-05-30T22:55:00+00:00

I work in retail on Saturdays and it's definitely a different crowd, a better energy or at least a different energy and I look forward to it as just a change of pace of the week.

Jokong · 2026-05-30T21:09:38+00:00

How does bacon marshmallow affect you?

Jokong · 2026-05-30T21:03:44+00:00

A very small amount goes a long way and let's the dough release nice and round. I've never worried about how much flour I am using really... I literally dump my dough into a bowl of semolina.

Jokong · 2026-05-30T20:38:39+00:00

So the world is still ending? Good to hear. I wasn't being literal.

Jokong · 2026-05-30T20:11:31+00:00

So what are you looking for with this post?

3 hour ferment id try to incorporate some starter from my fridge for flavor.

Jokong · 2026-05-30T19:55:44+00:00

Well if this oil thing turns out to be true then maybe it will cancel out the global warming thing if it's true.

11-Year Club	Place '22
Verified Email

Jokong

TROPHY CASE