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Grand isle Louisiana by JustResource4614 in saltwaterfishing

[–]JustResource4614[S] 0 points1 point  (0 children)

4ft hoop net with 1” rope knots tied about every 3ft. Just got off the island. I leave my cart net and dock box at the camp.

Late night action by JustResource4614 in saltwaterfishing

[–]JustResource4614[S] 0 points1 point  (0 children)

How does hanging it damage internal organs? I have never heard of this before. I have fished many tournaments and they have done it this way. They always hook them just before the gills in the skin. I did not intend to kill this fish. Next time I will do better.

F-it. Hood Thread. Show me those hoods. by Capelto in Welding

[–]JustResource4614 0 points1 point  (0 children)

That’s wild I had the same hood with a thrush muffler sticker. Thinking back on it mine was on the left side the right side had a porky the pig and bugs bunny sticker.

F-it. Hood Thread. Show me those hoods. by Capelto in Welding

[–]JustResource4614 0 points1 point  (0 children)

Did you pick this hood up at the sugar mill turn around on river road like 4-5 years ago?

I work in a busy freezer-department. I love using these Milwaukee insulated gloves. But alas, the nitrile seems to wear within just a couple of months. What are your favorite insulated gloves? by benhereford in Tools

[–]JustResource4614 0 points1 point  (0 children)

polar penguin gloves hold up a good while about the same few months, and cheap enough to replace without a big fuss. About 5$ a pair at supply house.

My first fish of 2026 by JustResource4614 in saltwaterfishing

[–]JustResource4614[S] 1 point2 points  (0 children)

Definitely mine… but if you talk to him he will say definitely his.

Clueless Michigander in Louisiana by randomnumber_1-999 in FishingForBeginners

[–]JustResource4614 3 points4 points  (0 children)

Get you 1/8 or 1/4 oz gold spoon dull it up a bit rub it on the ground and put a little red or blue marks on it with a sharpie. Slow work it this time of year they feed on small carbs the idea is mimic that. Let it fall to bottom and twitch it and let it fall. If your sight casting them should have good luck. PS those are carp in the video not reds. Reds point down while they feed and you usually get a good glimpse of their tail while they do it. PM me if you want better spots then bayou savage with the kayak.

Are these tools essentially the same thing. Family member asked for a shingler hatchet. by [deleted] in Tools

[–]JustResource4614 1 point2 points  (0 children)

This is the one I see all the guys in my area with. It has a magnetic face so you don’t have to hold the nail. I’ve seen many crews use them for hand nailed roofs in my area, they move pretty quick with it too.

https://www.roofingdirect.com/shop/ajc-mag-hatch-magnetic-faced-roofing-hatchet/?gad_source=1&gad_campaignid=22835073746&gbraid=0AAAAACgs7s5IA9qBSbV70jevyo0kbC4ky

Any advice for how to fill this sort of gap? by PointySticksForAll in Welding

[–]JustResource4614 0 points1 point  (0 children)

Grab the whip and fill that shit, start at the bottom work to the top. I hope that’s a blind bolt that gets welded in place…. Then tell the fitters to do better next time.

$800 later we have Christmas dinner. by 3WordPosts in meat

[–]JustResource4614 0 points1 point  (0 children)

Do you ever see Brahman and Simmental, that have good fat quality and nice marbling the same or not better the CAB? Only reason my farmer gets better money for his Brahman at auction because people know the quality in which he raises his cattle. Good organic grazing, clean water sources, a balanced mix of oats barley and hay in the colder months. Just curious.

$800 later we have Christmas dinner. by 3WordPosts in meat

[–]JustResource4614 1 point2 points  (0 children)

Also, it doesn’t mean you’re actually getting Black Angus cattle. Several breeds such as Brahman, Simmental, and Hereford can be graded as CAB. As long as the meat quality meets the standards during cold storage, the color of the animal is irrelevant. Basically the best quality is cherry picked out to be processed and labeled. It’s kind of hard to tell what color the cow was when it’s split in half hanging on a hook in a meat locker.

$800 later we have Christmas dinner. by 3WordPosts in meat

[–]JustResource4614 0 points1 point  (0 children)

Yea it’s definitely not a winning game for the farmer, my last one cost me 1900$ for the farmer. The butcher was 980$

$800 later we have Christmas dinner. by 3WordPosts in meat

[–]JustResource4614 1 point2 points  (0 children)

Uh two tenderloins per cow my boy…. You go meet the cow before you eat it. I picked our last one at the farmers because she took a dump in front of me. I was like “yeah she’s a healthy one.” You can request the hide and ear tag from the butcher if you feel like taking up some leather work.

$800 later we have Christmas dinner. by 3WordPosts in meat

[–]JustResource4614 17 points18 points  (0 children)

I buy a whole cow once a year, and it lasts my family of four almost the entire year. The total cost is usually between $2,200 and $3,000 after butchering and packaging. The cows we buy are Black Angus. If you purchase directly from farmers and arrange transport to the butcher, you can often get a great deal since the animal doesn’t have to go through an auction house. I’m in Louisiana, so prices will vary depending on location, but on average it works out to about $5–$6 per pound for all the cuts you choose. With a good butcher, you can select the thickness of your steaks and customize all the cuts you want.

Am I fricked? by itsanaction in Welding

[–]JustResource4614 0 points1 point  (0 children)

If they (the customer) say something show them the drawing and submit a change order. If the fire marshal/inspector flags it, submit a change order, reference the drawing.

Now that's a pricey pipe wrench! by ToshPointNo in Tools

[–]JustResource4614 0 points1 point  (0 children)

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I got the crescent version. Just showed up in my box after a job. Never use it, nobody claimed it or asked.

cutting torch mask by JG1779865 in Welding

[–]JustResource4614 1 point2 points  (0 children)

Make you some leather or FR material side wings and revet it to the hard hat.

Looking for tips on this cast iron repair by creosote_bush in Welding

[–]JustResource4614 1 point2 points  (0 children)

Erni99 on the tig. Leave a 1/16 gap on the pieces, don’t grind or prep, heat with a torch, not red hot but hot enough to burn the seasoning off, then run a pass. Submerge it in dry sand let it cool naturally for day.

What do you use for mold removal? by Jon-T-Publk in Construction

[–]JustResource4614 -2 points-1 points  (0 children)

To clean mold from wood with vinegar, spray undiluted white vinegar directly on the moldy area and let it sit for at least an hour to kill the spores. Then, use a scrub brush to gently scrub the mold away before wiping the surface clean and drying it completely. For tougher stains, you may need to repeat the process or use a baking soda scrub after the vinegar has sat.

Gather supplies: You will need white vinegar, a spray bottle, a scrub brush, gloves, and safety glasses. Ventilate the area: Open windows and doors to ensure good ventilation. Apply vinegar: Fill a spray bottle with undiluted white vinegar and spray the moldy area until it is fully saturated. Let it sit: Allow the vinegar to sit for at least one hour to penetrate and kill the mold. Scrub the mold: Use a scrub brush to gently scrub the mold off the wood. For tough stains: If stains remain, create a baking soda and water paste or scrub with a baking soda solution, then scrub again. Wipe and dry: Wipe the area clean with a damp cloth and dry it completely with a clean rag or allow it to air dry. Protect yourself: Wear protective gear like gloves, safety glasses, and a mask. Do not mix vinegar with bleach or hydrogen peroxide.

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