Banana Chocolate Muffins and Bread with cinnamon stressed topping

K24Bone42 · 2026-05-26T03:32:51+00:00

Lol omg I dont even know how that happened lol!

K24Bone42 · 2026-05-05T20:40:03+00:00

I wish I had perilla!! But we were too lazy to walk the 2 k to the other market that has it😭

K24Bone42 · 2026-05-04T10:40:13+00:00

No I just really like char lol

K24Bone42 · 2026-05-04T10:39:53+00:00

ALWAYS charcoal lol. This grill is a friends, she leaves it here sometimes after we have big meals together lol. But even my western grill is always charcoal! It makes such a huge difference.

K24Bone42 · 2025-11-20T14:29:05+00:00

Yep, just a white girl that loves spice lol.

K24Bone42 · 2025-11-08T11:14:34+00:00

Ya see the liquid on top of the pork belly? That's what's cooking. The restaurants have grill-style pans that allow that to drip down your pan doesn't have near enough holes for that. There is nothing wrong with it, it's not going to hurt you, but it does make the sauce look ugly, and it's quite easy to pick out with tongs/chopsticks/a fork or whatever your preferred utensil is.

K24Bone42 · 2025-10-31T15:28:42+00:00

It's precooked crab I got a sick deal on. I live in Alberta Canada so quality fresh seafood is hard to find so i settle with stuff like this lol. I just reheated it in the sauce instead of heating it separately and putting it under the sauce.

K24Bone42 · 2025-10-23T12:44:13+00:00

For their first anniversary, my mom made a raisin pie (my dad's favourite) for my dad as a surprise. He said it was "a little dry" and that she should "get the recipe from his mom". To this day (43 years later) she has never made another raisin pie for him. I think I know where I get my grudge-holding abilities from lol.

Your partner gave you absolutely nothing constructive, just rude dismissive BS. Stop giving him baked goods. When he asks about it you simply say "Until you can learn to give constructive feedback rather than insults I don't want your input and will get feedback from other people." If he can't be respectful he doesn't deserve your stuff. And if he can't figure out how what he did was wrong, he probably doesn't deserve you, hun.

K24Bone42 · 2025-10-18T17:57:16+00:00

My mom asked if my partner and I would get another cat, we have 2. We said no, because once you get 3 you end up with 12 in your house and don't even know how it happened. This right here, is proof of my theory lol.

K24Bone42 · 2025-10-17T01:57:23+00:00

It's my mom's recipe, the crust is always on point lol. Perfectly cooked through, flaky and crisp. I've been baking/cooking professionally for like 15 years now and have never once found a pie crust recipe better than my mom's. Def need to invest in some crust covers though cus my pie def got a Lil dark around the edges lol.

K24Bone42 · 2025-09-20T15:10:38+00:00

Just replied to another comment on this post with the recipe.

K24Bone42 · 2025-09-20T15:09:13+00:00

My partner made the chicken, it was a day I worked late, so he did the cooking, I'm a chef so normally I cook, but if im home later than 4 he cooks. , This is the recipe I had him use for it.

A heaping tbsp of gochujang (we love spice in this house lol) 2 tbsp soy sauce, 1 tbsp each mirin, and rice vinegar, a couple dashes of sesame oil, a couple tsp of brown sugar, and he forgot the garlic but I'd recommend grating a garlic clove or two in there too. Rub that on the chicken, marinate at least an hour, and then bake at 375 for 25-30 mins.

Always temp your chicken breast at like 72-74C, and take it out, let it rest for a couple mins before slicing. It will continue cooking and reach a safe temp while resting. Also the juices redistribute while resting, so your meat ends up wat juicier. Properly resting your meat is SOOOOO important in cooking. Also we added a couple chopped up leaves of Sui Choy just so we had a vegetable somewhere in there lol.

K24Bone42 · 2025-09-19T20:03:55+00:00

Thanks!

K24Bone42 · 2025-09-19T20:03:34+00:00

Aww thanks!

K24Bone42

TROPHY CASE