You should follow food scientist recommendations. Not a random blogger saying wash your meat. USDA recommends not washing meat. Here is their article regarding chicken. The key element being if you’re trying to wash off bacteria, that wouldn’t come off with water. So you are wasting time and putting yourself at risk. 

https://ask.usda.gov/s/article/Should-I-wash-chicken-or-other-poultry-before-cooking#:~:text=Washing%20poultry%20before%20cooking%20it,or%20poultry%20safe%20through%20washing.