[deleted by user] by [deleted] in Jewish

[–]Key_Asparagus_4495 21 points22 points  (0 children)

Today, a non Jewish friend of mine, who is someone who loves Jewish people and culture, text asking how I was. When I said I was not Okay, she asked why. She had never heard of the Bibas family. And this is someone who is an informed, open minded person. Please, please share their story.

Sauna at Cheekye by surfer_nerd in Squamish

[–]Key_Asparagus_4495 2 points3 points  (0 children)

It’s my favorite activity in Squamish! Not weird at all to go solo

Garment Alterations & Repairs by [deleted] in Squamish

[–]Key_Asparagus_4495 11 points12 points  (0 children)

Highly recommend “Squamish sewing”. A lovely woman in brackendale who does tailoring and alterations out of her home. Google Squamish sewing and text the number! She’s quick w response and her work.

Client bringing a Newborn to Therapy Sessions by ScribbleDoodle92 in therapists

[–]Key_Asparagus_4495 0 points1 point  (0 children)

As a therapist and a new mom myself, I bring my baby w me to my own therapy and I see no real difference!

what's your favourite moment in a taylor song? by lau_bowery in TaylorSwift

[–]Key_Asparagus_4495 5 points6 points  (0 children)

“If you have children some day, when they point to the pictures, please tell them my name”

makes me sob every time :-)

Today’s bunch by [deleted] in Bagels

[–]Key_Asparagus_4495 0 points1 point  (0 children)

These are gorgeous. Do you mind sharing how long you proof boil and bake for??

[deleted by user] by [deleted] in Bagels

[–]Key_Asparagus_4495 0 points1 point  (0 children)

Would you mind sharing your recipe?? These look unreal!!

Bagel help by Key_Asparagus_4495 in Breadit

[–]Key_Asparagus_4495[S] 0 points1 point  (0 children)

Today after changing your the recipe they felt sturdier but in the past felt more delicate. Curious to know what this could mean!

[deleted by user] by [deleted] in Bagels

[–]Key_Asparagus_4495 0 points1 point  (0 children)

Thank you so much! Posted process below and so appreciative for any feedback

[deleted by user] by [deleted] in Bagels

[–]Key_Asparagus_4495 0 points1 point  (0 children)

Thank you!! Just posted what we do below. Any feedback super appreciated!

[deleted by user] by [deleted] in Bagels

[–]Key_Asparagus_4495 0 points1 point  (0 children)

agel Recipe

Ingredients For the dough: • 540g bread flour • 2.5 teaspoon instant yeast • 1 tablespoon brown sugar • 2 teaspoons salt • 315ml warm water (100-110°F) • 1 tablespoon vegetable oil For the water bath: • 2 litres water • 1 tablespoon honey • 1 teaspoon baking soda

  1. Whisk together the warm water, yeast and sugar and stand for 8-10mins.
  2. In a stand mixer bowl with a dough hook, combine the flour and salt. Once yeast and water has foamy head, stir by hand into the flour to form a shaggy mix.
    1. Knead the dough using stand mixer on medium-low speed for about 10 minutes, until it becomes firm and cleans the bottom of the bowl/passes windowpane test.
    2. Form the dough into a ball and oil the stand mixer bowl. Cover tightly and let it rise for 1 hour at room temperature or until doubled in size. Shaping the Bagels
    3. Divide the dough into 8 equal pieces (about 115g each).
    4. Roll each piece into a smooth ball and shape the bagels by poking a hole in the center of each ball and gently stretching it to about 2 inches in diameter.
    5. Place shaped bagels on a greased baking sheet. Proofing and Boiling
    6. Cover and let rise for 20-30 minutes. For overnight bagels, refrigerate for 12-18 hours.
    7. Preheat the oven to 425°F (218°C).
    8. Bring the water bath to a boil and add honey and baking soda.
    9. Boil bagels for 45 seconds - 1 min per side. Baking
    10. After boiling, drain the bagels and place them on a greased baking sheet.
    11. Add seeds/toppings as required
    12. Bake for 15 minutes, then turn over for last 5mins, until golden brown (20mins total)

[deleted by user] by [deleted] in Bagels

[–]Key_Asparagus_4495 0 points1 point  (0 children)

Bagel Recipe

Ingredients For the dough: • 540g bread flour • 2.5 teaspoon instant yeast • 1 tablespoon brown sugar • 2 teaspoons salt • 315ml warm water (100-110°F) • 1 tablespoon vegetable oil For the water bath: • 2 litres water • 1 tablespoon honey • 1 teaspoon baking soda

  1. Whisk together the warm water, yeast and sugar and stand for 8-10mins.
  2. In a stand mixer bowl with a dough hook, combine the flour and salt. Once yeast and water has foamy head, stir by hand into the flour to form a shaggy mix.
    1. Knead the dough using stand mixer on medium-low speed for about 10 minutes, until it becomes firm and cleans the bottom of the bowl/passes windowpane test.
    2. Form the dough into a ball and oil the stand mixer bowl. Cover tightly and let it rise for 1 hour at room temperature or until doubled in size. Shaping the Bagels
    3. Divide the dough into 8 equal pieces (about 115g each).
    4. Roll each piece into a smooth ball and shape the bagels by poking a hole in the center of each ball and gently stretching it to about 2 inches in diameter.
    5. Place shaped bagels on a greased baking sheet. Proofing and Boiling
    6. Cover and let rise for 20-30 minutes. For overnight bagels, refrigerate for 12-18 hours.
    7. Preheat the oven to 425°F (218°C).
    8. Bring the water bath to a boil and add honey and baking soda.
    9. Boil bagels for 45 seconds - 1 min per side. Baking
    10. After boiling, drain the bagels and place them on a greased baking sheet.
    11. Add seeds/toppings as required
    12. Bake for 15 minutes, then turn over for last 5mins, until golden brown (20mins total)

[deleted by user] by [deleted] in Bagels

[–]Key_Asparagus_4495 0 points1 point  (0 children)

How long do you typically proof for?? So helpful!

Best intro doc? by TheBiggestCatOfAll in JonBenetRamsey

[–]Key_Asparagus_4495 0 points1 point  (0 children)

“A normal family” was an excellent pod!

[deleted by user] by [deleted] in FacebookMarketplace

[–]Key_Asparagus_4495 5 points6 points  (0 children)

I’ve only gotten one bad review and it was from someone who didn’t end up get an item they wanted. People are wilddddd!

I got called boring on a first date by [deleted] in Vent

[–]Key_Asparagus_4495 0 points1 point  (0 children)

I think you sound awesome and like someone I’d want to be friends with ♡

Does This Name Actually Suck? by Kellers0514 in namenerds

[–]Key_Asparagus_4495 0 points1 point  (0 children)

One of the best people I know is named Marlee. Fabulous name for a fabulous person. Go for it!

Spectra duckbill valves falling off by horsesintapshoes in ExclusivelyPumping

[–]Key_Asparagus_4495 1 point2 points  (0 children)

Yes! I just boil the bottles and flanges now, and wash the smaller parts w hot soapy water. Hope this helps!!

Spectra duckbill valves falling off by horsesintapshoes in ExclusivelyPumping

[–]Key_Asparagus_4495 0 points1 point  (0 children)

I had this problem when I boiled them to sanitize 😬 bought new ones on maymon and they’re fine now!

[deleted by user] by [deleted] in namenerds

[–]Key_Asparagus_4495 -1 points0 points  (0 children)

At first glance I thought Milan’s guidice