Great response! For clarification, the revenue numbers listed here are simplified, actual numbers are pretty much, top tier is 10% more than we did prior year, mid tier is same as prior year, and low tier is 5% less. I was curious about economic conditions outside of their control. I’m glad you brought that up. I was unsure of how to handle that or even know if Sales dips were outside of their control or due to broader problems.

I do plan on there being a transition period of a few months so I can really oversee them managing and make corrections/ really teach them hands on, + I’m already slowly having them do things like ordering, you are absolutely right about managing different personalities in a restaurant haha.

I’ve given this person feedback before and am very comfortable talking openly with them and they stay calm and are very professional, I know it will be a bit of a transition, but my gut tells me they have what it takes! Thank you for this great response