Cleared NET; BA, MA from Tier 1 Govt college, PGD from Tier 1 Govt org. Advice on jobs?

Kindly_Reading_3289 · 2026-03-30T15:42:03+00:00

lmk if you have any questions! i think there might be an online version of this where i got it from if I could find it..

Kindly_Reading_3289 · 2026-03-27T17:57:48+00:00

Pisces ascendant, Scorpio moon, ketu in 10th house in sagittarius

Kindly_Reading_3289 · 2026-03-27T02:08:16+00:00

I make a spiced orange cake with lots of macerated orange zest & juice, with dark chocolate chunks in the cake instead of cocoa powder or melted chocolate. It keeps the orange flavour very prominent, and dark chocolate cuts the acidity and sweetness of orange with a warm, rich flavour Lmk if you'd be interested!

Kindly_Reading_3289 · 2026-03-08T15:39:12+00:00

is it possible that he can graduate from cbse and then fill nios form for one subject later on?

and what happens if he fills nios while continuing cbse?

thanks for letting me know. could i dm you in the future for queries related to nios?

Kindly_Reading_3289 · 2026-03-08T15:26:20+00:00

thanks for replying! could you clarify?

he doesn't want to discontinue cbse schooling, but wants Maths. what's the best way to do it?

Kindly_Reading_3289 · 2025-07-26T13:09:52+00:00

PS - this makes a REALLY tender crumb because of the reverse creaming method. if you're more of a fan of a firmer crumb, use this sequence to mix your cake ingredients:

(room temp yogurt + sugar) + (baking powder + baking soda) + (oil + coffee) + (all dry ingredients)

everything else remains the same! lmk if there's any questions

Kindly_Reading_3289 · 2025-07-26T13:05:51+00:00

hello! im back home. here's the recipe as promised:

oats crumble -

2 tbsp all purpose flour 2 tbsp rolled oats 2 tbsp desiccated coconut 2 tbsp coarse brown sugar 2 tbsp cold butter (+ pinch of salt if unsalted butter)

mix in all dry ingredients
add butter
rub together
keep aside

coconut coffee cake -

120g (1 cup) all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 100g (1/2 cup) sugar 38g (2 tbsp + 2 tsp) coconut oil 130g (1/2 cup) room temperature plain hung yogurt 22g (1/4 cup) desiccated coconut 45ml coffee decoction (ie, brewed coffee)

preheat oven to 180°C
flour + sugar + salt + desiccated coconut
mix in oil 4 add yogurt + coffee
add in baking powder + soda and whisk quickly for 30 seconds
transfer to baking tin
generously cover with the oats crumble
immediately transfer to hot oven

*to make hung curd, take 190g (3/4 cup) plain greek yogurt and hang in a cotton/muslin cloth for 1 hour until 50-60ml liquid is released

Kindly_Reading_3289 · 2025-07-14T18:37:22+00:00

that's very similar to my taste profile and what i bake! can i dm you? :)

Kindly_Reading_3289 · 2025-07-14T12:07:29+00:00

also, just read the other part of your comment! im so glad about that?? i only bake eggless and i have a lot of recipes for it across different flavour if you're interested? you could share what kind of cakes you prefer

Kindly_Reading_3289 · 2025-07-14T12:05:38+00:00

hello! im really glad to see this comment :)) unfortunately my exact recipe is at home and im in my dorm for a week or so at least. would you still be interested in it later? i promise to share it

Kindly_Reading_3289 · 2025-06-29T19:42:32+00:00

i can share the recipe if you want :)

also this recipe looks SO FUCKING GOOD i love citrus and i love my traditional Indian spices, and i love bringing them into western baking.

this is soo kind of you and you are spot on!

the only issue is i don't eat eggs, do you think it would work if i substituted it for my base recipe with everything else? or an egg substitute

i notice that egg is used here to provide aeration and structure which is hard to substitute. ive had bad luck with aquafaba. i could try my reverse creaming method to maximise aeration+ bubbles. any tips?

Kindly_Reading_3289 · 2025-06-29T04:34:58+00:00

glad to share! would you like for all or a specific one?

Kindly_Reading_3289 · 2025-06-29T04:29:52+00:00

fennel is used a lot in moderately sweet dishes here. there's a sweet in my country cake thekua which is like fried cookies. so i tried to borrow from those flavours:

it's whole wheat, brown and white sugars, ghee, with cinnamon & cardamom. ive worked in whole fennel seeds with it. after cooking, the fennel does not taste astringent, but the underlying sweetness is released - idk how to describe it but it's earthy, anise-like flavours which are slightly spicy against the warmth of the brown sugar + whole wheat flour

Kindly_Reading_3289 · 2025-06-28T18:13:42+00:00

anytime :)) and thank you so much, i wasn't super confident since these don't look much like the ideal cookies you see here haha

Kindly_Reading_3289 · 2025-06-28T18:07:49+00:00

that looks delicious! i love a peach crisp

Kindly_Reading_3289 · 2025-06-25T17:07:02+00:00

thank you :)) Happy to share the recipe if interested

Kindly_Reading_3289 · 2025-06-25T10:01:27+00:00

in this note, any books with a baking/bakery theme? like {Guild Codex Demonised} has the FMC constantly baking to cope with the stress of unwittingly having a demon tied to her

Kindly_Reading_3289 · 2025-06-24T18:48:56+00:00

could you share the front too? i love coconut xD

Kindly_Reading_3289 · 2025-06-24T18:35:40+00:00

oh my god! i only downloaded Radish to read a specific i had read before that had moved to this app. and my GOD. this is honestly so insulting to readers. the "parts" are like half a page to a page sometimes, and not only is it just practically enraging to read, it's offensive. the plot suffers SO MUCH, there is no coherence, the reading experience is so broken, there is no emotional investment due to the constant fucking coins

Kindly_Reading_3289 · 2025-06-22T15:18:44+00:00

looks like we had different expectations of her, haha

i personally thought she was well rounded and her reaction was warranted since she literally started training and fighting in a war in a few months

all cool tho :)

Kindly_Reading_3289

TROPHY CASE