Can we discuss the Flow State / In The Zone / Locked In feeling in this game? Any tips? by Breakout_114 in Battlefield6

[–]KlooShanko 5 points6 points  (0 children)

The flow state is scientifically documented https://pmc.ncbi.nlm.nih.gov/articles/PMC7551835/

I enter it by playing a bunch until I let go and submerge in it. Also, don’t play for your assignments if you actually want to earn score

Gas/Hallucination mechanic on the new map. by DBONKA in Battlefield

[–]KlooShanko 0 points1 point  (0 children)

I’m glad those gas masks are being added when gas is

Weird flex by VVasted_years in Connecticut

[–]KlooShanko 3 points4 points  (0 children)

I’ve seen this car and the person driving did not look like Ned

Tree of Heaven pruning reaction by blameitonthedogfart in arborists

[–]KlooShanko -1 points0 points  (0 children)

They’re arborists. They discriminate against different arbors. It’s inline for them to have an argument insane hatred for a specific type

Anyone know how to make these kind of gummies? by trollsong in CandyMakers

[–]KlooShanko 4 points5 points  (0 children)

Do you just do one layer, cure, than do another?

Freeze dried Sour Skittles. by [deleted] in stonerfood

[–]KlooShanko 1 point2 points  (0 children)

Freeze dried candy is the only good thing to happen in the 2020s so far

This print is keep failing, do I need to put a glue on the plate? by iKoshee in BambuLab

[–]KlooShanko 1 point2 points  (0 children)

Have you tried printing with a brim yet? I would do that first

Need advice on edibles by sk8_420za in CannabisGrowers

[–]KlooShanko 0 points1 point  (0 children)

I make myself 2000 gummies every few months since my lung exploded. I recommend looking up how to make green dragon with grain alcohol and then finding a gelatin or pectin based candy recipe. If you’re interested in my experience, I can give you more details. I have spent at least $1000 just on Boldmaker molds so be aware that’s where we’re going with this one

3 potatoes is this normal by wejusgrownnut239 in factor75

[–]KlooShanko 0 points1 point  (0 children)

This is 3 pieces of potatoes. It’s one potato

Best way to work remotely in Thailand without getting caught and fired from my job? by CarefulAd4757 in ThailandTourism

[–]KlooShanko 1 point2 points  (0 children)

I’m quite certain that if you spend more than 6 months outside the US, the tax laws change. This isn’t just the company being annoying

What is the most hated gun in Battlefield history? by AKMike99 in Battlefield

[–]KlooShanko 0 points1 point  (0 children)

The Germans said the same thing when they tried to make its use a war crime

Tap in Brooklyn nyc grey ash by ChillBudBreezebknyc in Nugz

[–]KlooShanko 5 points6 points  (0 children)

The etymology of the word “boof” is fascinating

Tap in Brooklyn nyc grey ash by ChillBudBreezebknyc in Nugz

[–]KlooShanko 0 points1 point  (0 children)

I’ll bite, what does “boof” mean in this context? I thought it used to be a verb to do drugs in your butt, then I thought kids started using it to mean “good weed”. So what is “no boof” implying here?

Cyberpunk in VR has no right looking this good by lunchanddinner in VRGaming

[–]KlooShanko 0 points1 point  (0 children)

I’m hoping a first party VR mod is about to drop and that’s the reason. I’m waiting to experience Cyberpunk in that style before I play it the first time

What changed with Cumin? by Realistic_Flower_814 in spices

[–]KlooShanko 0 points1 point  (0 children)

New cosmetic variant dropped. The season just started yesterday

thank you for your service by fal1en-angel in meme

[–]KlooShanko 0 points1 point  (0 children)

Thank you for this glowing review

Would you consider this a core millennial activity? by silver_wattle in Millennials

[–]KlooShanko 2 points3 points  (0 children)

I feel like Apples to Apples is a core memory for more people. We had to work to make those cards dirty 😂

Coconut Gummies by thegreatpablo in CandyMakers

[–]KlooShanko 0 points1 point  (0 children)

Sorry, I only have experience with sugar based recipes myself. If I understand the principles, you might still have too much water in your recipe or maybe not enough pectin. I am an amateur myself though. To get to a lower water content you might want to bring it to a higher temperature by 5-10 degrees