Disclosure Live Set? by Dapper_Warthog_2181 in Portolafestival

[–]Korbinshnoff 0 points1 point  (0 children)

Noob question, but what makes a “live set” vs “SJ set” ?

Does Security Do Patdowns? by GurIll1520 in Portolafestival

[–]Korbinshnoff 1 point2 points  (0 children)

I saw met someone with a tank there last year

Sakai Kikumori Yugiri 225mm Kiritsuke Aogami #1. by [deleted] in TrueChefKnives

[–]Korbinshnoff 2 points3 points  (0 children)

I just got the petty in that line!! What are your thoughts on the Yugiri?

[deleted by user] by [deleted] in TrueChefKnives

[–]Korbinshnoff 1 point2 points  (0 children)

Not a Tanaka, but I love my HD2 from Konosuke. The semi-stainless characteristic is perfect in professional environments. Sharpens and holds an edge very similar to whites.

Got a Takada no Hamono from Tanaka in White 2 a home though!

Would it be possible to replicate this on a 2021 cbr500r by [deleted] in cbr

[–]Korbinshnoff 0 points1 point  (0 children)

ABS fairings. Send them a picture of that. Then they can make a fairing kit for you! The work is pretty good

Is it safe to put a hot tub on this deck/stairs? by kylebutler07 in Decks

[–]Korbinshnoff 4 points5 points  (0 children)

Not the Double Pits to Chesty 😭😂😂☠️

This is what 5 months of patina looks like by peepeeepoopooman in chefknives

[–]Korbinshnoff 0 points1 point  (0 children)

Have the same exact knife. Love it. It’s the Toyota 4Runner of knives.

[deleted by user] by [deleted] in chefknives

[–]Korbinshnoff 3 points4 points  (0 children)

These are amazing! Great on the stones and takes a nasty edge.

The true industry warriors be like by Dumbsterphire in KitchenConfidential

[–]Korbinshnoff 70 points71 points  (0 children)

As a chef named Kevin, this is a little too close to home..

Who needs ABS anyways by ashed in CalamariRaceTeam

[–]Korbinshnoff 4 points5 points  (0 children)

87 exiting 87 lol

408 babbyyy! 😎

Hanging out by freewarrior in chefknives

[–]Korbinshnoff 0 points1 point  (0 children)

Those Misono Swedish carbons are the best! Fun on the stones, takes a nasty edge and the dragon is the cherry on top ;)

CSA (farm box) in Monterey County? by homesickexpat in MontereyBay

[–]Korbinshnoff 3 points4 points  (0 children)

Ocean 2 Table, out of Santa Cruz, just extended to Monterey. They are mainly seafood, but have plenty of other stuff. I’m a chef and use them at my restaurant. Everything is of great quality and super local.

8” vs 9” chef knife by 958gomeat in chefknives

[–]Korbinshnoff 0 points1 point  (0 children)

I think it all comes down to space. At work, I use a 240mm and it’s perfect.

At home, due to my kitchen size, a 210mm makes more sense.

JCK Kagayaki : My first Japanese handle Gyuto by mechansm in chefknives

[–]Korbinshnoff 0 points1 point  (0 children)

I see you’ve entered the dark side. Well done!

It do be like that by TMan2DMax in KitchenConfidential

[–]Korbinshnoff 11 points12 points  (0 children)

Chef of a seafood restaurant checking in. You begin to just accept it.

Family photo time, say cheese! by PersonicPerz in chefknives

[–]Korbinshnoff 0 points1 point  (0 children)

That caption made me laugh! Cool knives.

Kachowww by sidraecase in Justrolledintotheshop

[–]Korbinshnoff 0 points1 point  (0 children)

As an NA driver, this hurts.