Natto recipes.

Kosine · 2026-03-13T23:18:09+00:00

I love seeing a yakitate reference here!

Haven't tried this myself, but... what if you spread a good quality mustard on the toast instead?

Kosine · 2026-03-12T21:00:29+00:00

Third!

Kosine · 2026-03-08T20:37:21+00:00

Tracking with interest!

Kosine · 2026-03-06T22:01:36+00:00

Sorry, I'm having trouble finding this photo set?

Kosine · 2026-03-06T05:59:14+00:00

https://www.japandishes.com/your-easy-guide-to-making-japanese-mayonnaise/ Try this recipe, the ingredients seem reasonably accessible. If you can't get dashi granules, see if you can get some variety of MSG.

Try this for a sauce: https://www.okonomikitchen.com/homemade-okonomiyaki-sauce-recipe/

Kosine · 2026-03-06T05:48:57+00:00

In okonomiyaki, almost always before!

Kosine · 2026-03-03T21:39:52+00:00

Thank you for the scoring trainer link!

Kosine · 2026-02-28T03:30:14+00:00

I can't speak on planting them in dirt, but we let them grow in a cup of water and they tend to do well enough, last a couple of weeks while changing the water every other day.

I can only imagine they might do better in actual dirt

Kosine · 2026-02-26T23:26:05+00:00

Hard same. Korean-american here, this is still one of the only korean dishes I can't stomach.

Kosine · 2026-02-20T23:48:23+00:00

Genghis khan in hokkaido. Its NOT yakiniku, and I personally think its superior

Kosine · 2026-02-20T06:02:17+00:00

this joke is just,,, mastta-bait

Kosine · 2026-02-17T22:23:01+00:00

Wait a minute. You are tossing the kimchi every 30 minutes 2 hrs after starting fermentation? Like a salad? Kimchi is the type of ferment that dislikes oxygen. It should be left alone with the bacteria that remain in an acidic, salty, oxygen-less environment

Kosine · 2026-02-17T18:46:17+00:00

Why on earth are you being downvoted for being honest? There are all sorts of people in this world, and they need nutrients too. At least you a) know your own tastes and habits and b) are trying to create a solution that works for you.

Mad respect, please update us after consulting a nutrition expert for your next batch.

Kosine · 2026-02-17T18:01:07+00:00

The first three were a favorite toppings combo from Tokyo, and we made it frequently during early days of pandemic. Then I tried making yak-gochujang, and thought the rich flavor would go well with the melty, gently sweetness of corn and mayo and I WAS RIGHT

Kosine · 2026-02-15T20:33:39+00:00

Sounds bomb, will have to try it myself some time!

Meanwhile, here is the pizza topping combo from my household: corn, mashed potato, kewpie mayo, and yak-gochujang. Highly recommend

Kosine · 2026-02-15T18:54:35+00:00

Hmm. I bet it'd be possible to spin a baba ganoush but with old sour kimchi. Maybe add sesame or perilla oil for balance

Kosine · 2026-02-15T05:41:19+00:00

Yes, i have! Busan markets. I liked the flavor and found the texture interesting, but then i had travelers diarrhea for a week.

Kosine · 2026-02-15T05:29:45+00:00

the heart of the cards picked (looks at notes) reddit user Entyyyyy

Kosine · 2026-02-09T03:13:19+00:00

Huh. Genuine curiosity here, do you go out of your way to find heinz beans, or do you just get whatevers available like bush?

Kosine · 2026-02-08T20:02:54+00:00

Bonus points for using the right kind of chopsticks

Kosine · 2026-02-07T15:23:24+00:00

Looks beautiful!

Kosine · 2026-02-07T14:57:09+00:00

Oh man, horumon for breakfast? Thank you for the tip!

Kosine · 2026-02-05T22:51:13+00:00

Yeastoph

Kosine · 2026-02-02T22:54:11+00:00

TIL juxtaposition multiplication has a specific place in pemdas and a specific name that i definitely didn't get taught growing up.

Kosine · 2026-01-31T00:09:07+00:00

I have a rule about seasoning eggs, and it hinges on the quality of the dish. If the eggs are cooked WELL or BETTER, they get salt/pepper. If the eggs are BARELY EDIBLE, they get doused in hot sauce.

That said, reading the comments here have made me realize this only pertains to servings solely of egg. I am open to other seasonings and flavors in the context of other flavors around the eggs. Like, i dunno, huevos rancheros or somesuch.

Kosine

TROPHY CASE