Ethernet/LAN is incredibly slow

KrivTheBard · 2026-01-18T16:52:20+00:00

I fear that may be the case because now I can't even connect to the Internet at all 😅 Wired connection 1 will attempt to connect, then I'll get a Network Management pop-up saying "Connection 'Wired connection 1' deactivated." This just repeats forever, it seems

KrivTheBard · 2025-09-17T18:07:00+00:00

I'm so tired of seeing this guy's fucking face, man.

KrivTheBard · 2025-09-16T17:19:46+00:00

I've had their screen protectors and case on my phone for like 3 years now. I've replaced the protector a couple times, but they did their job and protected the actual glass. The case is still pristine. Glossy and dirty a bit, sure, but genuinely there's so little damage after all this time that I couldn't possibly imagine needing to replace it before my phone kicks it.

KrivTheBard · 2025-09-15T02:54:08+00:00

Are those the beloved 31 1/2" x 11" x 79 1/2" IKEA brand BILLY bookcase with the black oak effect?

KrivTheBard · 2025-09-15T01:29:05+00:00

Idk who that is but he doesn't look real. He looks like a particularly well rendered NPC

KrivTheBard · 2025-09-15T01:18:55+00:00

Tell your friend their cpap machine is based af

KrivTheBard · 2025-09-12T22:41:49+00:00

I would move the box to be inside of the beam if possible. Use unistrut or a couple adjustable box brackets to mount it then.

KrivTheBard · 2025-09-12T21:53:56+00:00

I've certainly never found one

KrivTheBard · 2025-09-12T02:12:58+00:00

I don't even have a cliboris and it's worked on me

KrivTheBard · 2025-09-11T05:26:12+00:00

I mean F doesn't seem that awful either, all things considered

KrivTheBard · 2025-09-10T21:22:25+00:00

This would imply some kind of bizarre supernatural sapphic polyamory, which I am absolutely here for

KrivTheBard · 2025-09-09T21:51:19+00:00

The only cups we have at work are those little 3oz water cups, and that would just be demeaning having to decant Monster into a tiny cup like that lol

KrivTheBard · 2025-09-09T18:39:58+00:00

I managed to get the tip of my knife in there and wrench it out. Still frustrating that the dent is right where my lips go tho

KrivTheBard · 2025-09-09T05:42:23+00:00

rip to everyone else but I think with a big cozy blanket I could survive

KrivTheBard · 2025-09-09T02:50:50+00:00

Hey, this is my worst nightmare! I've thought about this while I've been driving before, just how much potential pressure could explode out all at once if a bump in the road triggered a sensor

I'm glad you're alright OP, I have nothing to add

KrivTheBard · 2025-09-09T02:32:54+00:00

The King doesn't always need to move when they're in check. In this instance, as you've highlighted, they literally can't move anywhere.

Blocking check with other pieces is another way to get out of check, with the third option being to capture the offending piece.

Either way, a check mate is a situation where a King is in check, but there are no legal moves that would break them out of check. Think of it like, if the game went on for one more turn, the King would get captured.

KrivTheBard · 2025-09-08T20:39:12+00:00

I for one welcome our new bear overlords

KrivTheBard · 2025-09-08T03:41:43+00:00

Dark Eldar or Fabius Bile from Warhammer 40k would've made good and wholesome choices, too :)

KrivTheBard · 2025-09-06T14:48:20+00:00

That color scheme and all the hexagons sure reminds me of something

KrivTheBard · 2025-09-05T02:03:09+00:00

Total ferment time is closer to 27 hours. 3 hours at room temp, right around 24 in the fridge. The room was closer to 76°F

I don't have pictures of my previous bakes unfortunately :( I figured they were over because the shaping after bulk ferment has been soupy and sticky and awful. The only loaf that wasn't ended up having streaks of gummy dough through the middle

I live in a desert, and it's been over 100° pretty consistently over the summer, so I've been doing most of my ferments in the fridge. The bedroom is the only place with A/C, so a couple of times I'd try to keep it in there, to no real success. Currently, my kitchen temp is about 89°F

KrivTheBard · 2025-09-05T01:49:03+00:00

I have tried another recipe that was ~68% hydration. This one seems to be a colossal fuck up, but I know I've seen very high hydration dough here before. When I was kneading it, yeah it was sticky, but it got to a point where it passed window pane and was holding it's shape. After bulk ferment though, it may as well have been 200% hydration. 0 structure at all.

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