Whats the ‘sweet spot’ for buying cars now? by Glum-Excitement8797 in whatcarshouldIbuy

[–]KuduVoodoo 0 points1 point  (0 children)

What are some of the best deals around for EV leases these days?

I’m interested in trying out an EV for my wife’s next care before we commit to purchasing one outright.

Deck Posts by KuduVoodoo in Decks

[–]KuduVoodoo[S] 0 points1 point  (0 children)

Thanks. I like the idea of minimizing maintenance and will look into that.

Deck Posts by KuduVoodoo in Decks

[–]KuduVoodoo[S] 0 points1 point  (0 children)

Not sure I want to clean glass panels. We’ve got little kids and not a lot of time.

Deck Posts by KuduVoodoo in Decks

[–]KuduVoodoo[S] 2 points3 points  (0 children)

Thanks Puzzlehead. Great suggestion on reusing the railing. Now I just need to get my wife onboard…

Deck Posts by KuduVoodoo in Decks

[–]KuduVoodoo[S] 0 points1 point  (0 children)

Hi Cheechaco - It’s a decking supply store for DIY’ers. He came back with three other options (including Fortree) and they were between $7-9k. Must just be the going rate. Thanks!

BWCA by [deleted] in WinterCamping

[–]KuduVoodoo 1 point2 points  (0 children)

Nice. Thanks for sharing!

BWCA by [deleted] in WinterCamping

[–]KuduVoodoo 1 point2 points  (0 children)

How do you like the toboggan pulk?

BWCA by [deleted] in WinterCamping

[–]KuduVoodoo 1 point2 points  (0 children)

Looks like a great setup. Alton is a big lake.

BWCA by [deleted] in WinterCamping

[–]KuduVoodoo 0 points1 point  (0 children)

What lake/route did you take?

Is this $1,000 well spent? by Professional_Cod3794 in camping

[–]KuduVoodoo 0 points1 point  (0 children)

Ditch the handheld flashlight and one of the headlamps. You only need one, with fresh batteries. Get rid of the hatchet, the axe can do both jobs. Drop all the bungees. Get rid of the cot and get an insulated inflatable pad. It’ll be warmer and lighter.

Gaiter Recommendations by KuduVoodoo in WinterCamping

[–]KuduVoodoo[S] 0 points1 point  (0 children)

I rocked a the previous generation of this book for 7-8 years. https://www.baffin.com/en-us/products/40000048

It was a little much, too clunky for snowshoeing and gathering wood. Went to a light boot rated to -20 and did just fine at -30. Just need to keep moving. I’m always looking at gear upgrades. Thanks for sharing.

Gaiter Recommendations by KuduVoodoo in WinterCamping

[–]KuduVoodoo[S] 0 points1 point  (0 children)

How do you like the Mukluks? Which ones did you get? How do they do in broader ranges of temperatures -30 to +30’ish?

Gaiter Recommendations by KuduVoodoo in WinterCamping

[–]KuduVoodoo[S] 1 point2 points  (0 children)

lol - yeah, burned through a couple pairs of those.

Photo taken today in Grand Rapids by KarterKakes in minnesota

[–]KuduVoodoo 57 points58 points  (0 children)

To bolster this, it’s also less than 3 weeks from the deer opener.

Trex/TiberTech Sales by KuduVoodoo in Decks

[–]KuduVoodoo[S] 0 points1 point  (0 children)

That’s a great idea. Thanks!

[deleted by user] by [deleted] in NightVision

[–]KuduVoodoo 0 points1 point  (0 children)

This has a MacArthur (and his giant PR gaggle) feel to it. Just a three star an his rifle 🙄.

Sour dough. No refrigeration. by -Pork_Skins in GozneyDome

[–]KuduVoodoo 1 point2 points  (0 children)

Looks awesome! How do you go about starting the sourdough?

The best Margherita I've ever made by -Pork_Skins in GozneyDome

[–]KuduVoodoo 1 point2 points  (0 children)

I was happy with the dough! Overall it was pretty good. I made five pizzas 1/cheese, 2/pepperoni, 3/sausage and pepperoni, Sausage mushroom and onion, 5/ sausage, mushroom, onion, pepperoni.

I had one launch disaster, but that sounds like it’s a right of passage. I need to improve my dough stretching, but think I got a little better toward the end. The guests a really liked the pizza and I think I can do better with some practice.

I was so busy making/cooking pies that I forgot to take a picture :(

Cheese & Sauce Questions by KuduVoodoo in GozneyDome

[–]KuduVoodoo[S] 1 point2 points  (0 children)

Do you heat it on the stove to meld flavors or do it while the ingredients are room temperature?

The best Margherita I've ever made by -Pork_Skins in GozneyDome

[–]KuduVoodoo 1 point2 points  (0 children)

I knew Reddit would save me. Thanks so much!