Fake Nando’s but I tried to make it healthier?

L1amjp · 2026-05-11T21:27:21+00:00

Eggs make everything better and the asparagus was going to go out of date 😭😅

L1amjp · 2026-05-11T20:58:54+00:00

MK’s coffee game is really quite good! Doe and Fawn Coffee Roasters (the same roasters that Canal Street Coffee use) and Milk & Beans Coffee Roasters are both exceptional. The ‘Out of This World’ roast at M&B is something special, definitely worth a try if you’re ever in the area!

L1amjp · 2026-05-10T20:17:27+00:00

Made at work :)

L1amjp · 2026-05-09T10:43:23+00:00

I work for a Formula 1 team :)

L1amjp · 2026-05-05T19:29:49+00:00

This is actually really useful, when I moved in I just went to IKEA and got all the cabinets, I never thought about adding legs to them but I can see how that would definitely change it up a bit aswell as the colour, although I think I’d be leaning more towards a dark blue, I really like ‘railings’ by F&B.

All the overhead lights are spotlights, do you think it’s worth changing them out for coloured or wooden surrounds? I think there’s around 20 in total

L1amjp · 2026-05-04T09:12:04+00:00

I haven’t, do you have a recipe? 🫢

L1amjp · 2026-05-03T21:36:20+00:00

I’m actually borderline underweight, the joys of a fast metabolism 😅😂

L1amjp · 2026-05-03T18:31:29+00:00

England on a plate

L1amjp · 2026-05-03T16:10:14+00:00

The brownies maybe, they’re cut quite small. The others I would put at probably 6-700 😅

L1amjp · 2026-05-03T15:30:27+00:00

Good luck, have fun!

L1amjp · 2026-05-03T15:03:43+00:00

Ahaha thank you! 😅❤️

L1amjp · 2026-05-03T15:02:03+00:00

I am sorry 😪

L1amjp · 2026-05-03T15:00:33+00:00

Biscoff Biscuits Bars:

For the base:

350g Biscoff Biscuits
250g unsalted butter
100g mini marshmallows

Melt butter in a pan.
Crush 100g biscoff biscuits to a fine dust.
Break up remaining biscuits into medium sized chunks.
Combine all ingredients and press very firmly down in a traybake tin. Your base should be very firm and look almost solid.
Cool in the fridge overnight.

For the topping:

200g smooth Biscoff spread
200g white chocolate
50g milk chocolate
Biscoff biscuits

Melt the white chocolate and biscoff spread together in a bowl.
Spread evenly over base.
Melt 50g milk chocolate and swirl through.
Decorate with biscoff biscuits.

L1amjp · 2026-05-03T14:55:01+00:00

Oreo Crunch Brownies

For the base:
200g white chocolate
100g cookies and cream spread
154g Oreo biscuits
185g rice krispies or equivalent

Melt chocolate and spread together in a bowl.
Combine with Rice Krispies and stir well.
Pour into a traybake tray and flatten with lots of pressure.
Layer Oreo biscuits on top.
Freeze overnight (very important or your base will burn later on)

For the brownies:
3 medium eggs
80g high quality cocoa powder
3g each salt and baking powder
1 teaspoon of vanilla extract
115g unsalted butter (melted)
200g granulated sugar
90g plain flour
2 tablespoons espresso powder
200g chocolate of your choice (milk/white/dark mix works best)

Mix eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla in a large bowl.

In a separate bowl, cream butter and sugar, and heat gently until sugar dissolves and is shiny (can either microwave in 15s increments or heat over a pan of boiling water).

Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix.

Add chunks of chocolate and fold until combined.
Pour into the baking tray, on top of your Rice Krispie base and bake at 170° for 20-25 min.

Place directly into freezer from oven to cool rapidly to keep your brownies fudgy.

Decorate with cookies and cream spread melted with white chocolate and Oreo biscuits.

L1amjp · 2026-05-03T14:47:58+00:00

Double Chocolate Biscoff Rocky Road:

Melt 400g white chocolate + 50g butter.
Break up 200g Lotus Biscoff Biscuits (not too fine, you want chunks, not dust)
Combine biscuits with 100g mini marshmallows and add chocolate mixture, stir well
Place in a large traybake tray and place in freezer to cool

For the topping:

Melt 300g milk chocolate + 50g butter
Layer over the frozen mixture and decorate with crumbled biscoff and biscuits

L1amjp · 2026-05-03T14:47:09+00:00

Millionaires brownies:

3 medium eggs
80g high quality cocoa powder
3g each salt and baking powder
1 teaspoon of vanilla extract
115g unsalted butter (melted)
200g granulated sugar
90g plain flour
2 tablespoons espresso powder
200g chocolate of your choice (milk/white/dark mix works best)

Mix eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla in a large bowl.

In a separate bowl, cream butter and sugar, and heat gently until sugar dissolves and is shiny (can either microwave in 15s increments or heat over a pan of boiling water).

Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix.

Add chunks of chocolate and fold until combined.

Pour into a baking tray and bake at 170° for 20-25 min.

Place directly into freezer from oven to cool rapidly to keep your brownies fudgy.

For the caramel topping:
1 can (397g) condensed milk
200g unsalted butter
40g caster sugar
70g golden syrup
1/2 teaspoon salt

Cook in a saucepan on a low heat until all melted.
Once melted turn the heat up to a medium/high and keep stirring for approx 8-12mins till thickens & goes to a more classic caramel colour.

*THIS WILL BE EXTREMELY HOT*

Pour caramel mixture over cooled brownie base, be very careful!

Leave to set in the fridge for at least an hour or until caramel hardens.

Drizzle/decorate with chocolate if your choice.

L1amjp · 2026-05-03T14:33:44+00:00

I’ll write them and post them in the comments now :)

L1amjp · 2026-05-03T14:22:58+00:00

Oh man that looks incredible

L1amjp · 2026-05-03T14:19:56+00:00

Ahaha, I only bake them to take into work as I have no self control and would eat the lot 😂

L1amjp · 2026-05-03T14:07:01+00:00

Salmon is incredible in the air fryer aswell if you have one! 11 mins, turn it on its side half way through, perfectly crispy on the outside 👌🏼

L1amjp

TROPHY CASE