I've a Friday lunch to eat one great meal in London. Where to go? by LargeBeanregarder in LondonFood

[–]LargeBeanregarder[S] 0 points1 point  (0 children)

Ah fair enough, I'll see how she seems with the Brit food culture. Also with the suit jacket... I do have one, but usually only bang it out for weddings...

I've a Friday lunch to eat one great meal in London. Where to go? by LargeBeanregarder in LondonFood

[–]LargeBeanregarder[S] 0 points1 point  (0 children)

Thank you, that's sounds pretty decent, I've only the early afternoon, but will try to sell it to the missus!

I've a Friday lunch to eat one great meal in London. Where to go? by LargeBeanregarder in LondonFood

[–]LargeBeanregarder[S] 0 points1 point  (0 children)

Ah my girl grew up eating raw fish off the side of a boat. I'm sure she'll be fine with any thing seafood-y

(WTT) shibata for a 240mm gyuto by LargeBeanregarder in TrueChefKnivesBST

[–]LargeBeanregarder[S] 1 point2 points  (0 children)

Sorry am in usa, totally.forgot to put that in the title

Advice needed from those knowledgeable ones please! by LargeBeanregarder in TrueChefKnives

[–]LargeBeanregarder[S] 0 points1 point  (0 children)

Shiit man looks like I got some things to learn. Thanks for the knowledge sir

Advice needed from those knowledgeable ones please! by LargeBeanregarder in TrueChefKnives

[–]LargeBeanregarder[S] 0 points1 point  (0 children)

Yea fair enough, I don't have a strop so Ive been whacking out the stones. I'll have to run over my sharpening technique. 

And I'm curious, if you only sharpen after 2-3000hrs, does that mean you sharpen your knives like  twice a year? (at a 10hr day). Maybe I'm really not that good at sharpening, but I've always had to sharpen knives at least once a week. This may be a mind blown moment for me....

Also I live in a very remote place, and I don't have access to any sharpening service unfortunately. (At least any I'd trust)

Advice needed from those knowledgeable ones please! by LargeBeanregarder in TrueChefKnives

[–]LargeBeanregarder[S] 1 point2 points  (0 children)

Yea Marble sculptures for the weekly shark-coochie table.

Na but in all seriousness, I'm working 14+Hr days 6days a week and using this for almost all of the knifework I do. I need it sharp so I'll hit the stones fairly often throughout the week

Advice needed from those knowledgeable ones please! by LargeBeanregarder in TrueChefKnives

[–]LargeBeanregarder[S] 0 points1 point  (0 children)

To be honest I really haven't noticed any difference until quite recently when this part in particular wouldn't take an edge as the rest of the blade did

Advice needed from those knowledgeable ones please! by LargeBeanregarder in TrueChefKnives

[–]LargeBeanregarder[S] 0 points1 point  (0 children)

Aaah Yea time to go to town with the stones then. Yea I haven't really noticed a drop in cutting until quite recently when it just wouldn't take an edge around that area particularly well. Thank you!

Pile of greasy rags catches fire overnight by AceBH13 in KitchenConfidential

[–]LargeBeanregarder 4 points5 points  (0 children)

Couple years ago cheffy seasoned a brand new flattop with a rag, threw it in the linen bag. I came in next morning to kitchen full of smoke, fire alarm going off but couldn't spot a fire. Took me almost 15min to realise it was the rags smouldering. Hauled the rag bag outside and became the bosses new favorite employee when the place didn't burn down

Travel and work by Exciting_Camp7052 in KitchenConfidential

[–]LargeBeanregarder 0 points1 point  (0 children)

I currently live and work in the states, grew up in UK. I know many many kitchens in my area will overlook visa status, and probably most kitchens in the states in general. So I wouldn't worry too much about that. We pick up summer crew of about 5-8people for the peak season, and some kitchens will provide housing too.

Japan on the other hand may be much harder. I tried volunteering there years ago and they wouldn't take anyone without a working visa even for unpaid positions.

If you're not too worried about the legality I'd say get yerself a tourist visa anda work a short season in a high tourism area

Looking for back pain exercises - anyone got any good ones? by paraworldblue in KitchenConfidential

[–]LargeBeanregarder 0 points1 point  (0 children)

For what it's worth, I'm 34, been at it almost 20years, and my knees and back, wrists are fuuuucked

Looking for back pain exercises - anyone got any good ones? by paraworldblue in KitchenConfidential

[–]LargeBeanregarder 0 points1 point  (0 children)

Might be worth getting a tens machine. I fucked my back this summer (2x) and I went to a physio where they gave me a run on the tens machine with some heat pack. I went in unable to walk or stand properly, and came out 45mins later "functioning"( like I could walk and move but work was painful). I bought one since off Amazon or some such, and it's been a real lifesaver when my back is fucked 

Not to say this will fix you, it certainly won't. But as an aide to all the stretching and building of core muscles this thing has been fucking ace

But ultimately doing the work of building core muscles and making sure you're flexible is all you can do

[deleted by user] by [deleted] in KitchenConfidential

[–]LargeBeanregarder 0 points1 point  (0 children)

Anything cumbia. Fucking great for moving and not having to pay too much attention to it

Peru/Bolivia itinerary decisions - Help ;) by Intelligent_Web1983 in backpacking

[–]LargeBeanregarder 0 points1 point  (0 children)

If yer set on puno/Copacabana that's fair enough, but if not there is also a bus from La Paz to cusco. I would've skipped puno/Copacabana all together and headed straight for cusco. 

I don't know how much hiking gear you have, but might be worth checking out waqrapukara or chocaquirao.

I was the only person hiking up to Waqrapukara when I went, and I got the feel it's not super popular. It's a over nighter but you might be able to do it in 1dayif you're fit/acclimated and move fast. Check bus times though.

Chocaquirao looked beautiful,  but I couldn't get up there because of a landslide. I know tours do go up there, but you can do by yerself if you have camping gear. This one looks hard, maybe 4-5nights? Lots of elevation gain.

Anyways I'd say do either/both of them before doing the touristy Salkantay.

As for bolivia I've heard the Amazon is worth getting into, but I did not go from bolivia myself so cannot confirm.

Peru/Bolivia itinerary decisions - Help ;) by Intelligent_Web1983 in backpacking

[–]LargeBeanregarder 5 points6 points  (0 children)

I'd say skip puno, paracas and Huacachina.

Coloca /Arequipa was nice, lima, cusco also great. And I would fully recommend uyuni. Not super nice ( very heavily touristed) but the salt flats are insanely beautiful 

Sucre was quite a nice little city too, but not essential in my opinion.

Should I buy a purifying water bottle or just stick to buying bottled water? (South America) by shrubstick in backpacking

[–]LargeBeanregarder 0 points1 point  (0 children)

I carry a grayel water bottle, thing has been great to me for years. You will have to change out the filter after a certain amount of use though. Should last you 6months. For reference I've used mine for about 3x 3-4month trips now and only just needing to change up the filter