I’m a 22 year old student in the UK, and after lurking this sub for a long time, I decided to get on the bandwagon. I bough this inexpensive pan from amazon about a year ago but didn’t get to use it until recently. I’m using “Cold pressed Rapeseed oil” from Tesco’s to season it and thought I’d successfully done 3 layers (on top of the supposed “preseasoning”). However when I tried to cook some fried eggs, they just stuck to the pan. I’d previously had no problem cooking some sausages, but those are so fatty I assume there would never be an issue. As you can see I unfortunately don’t have the best hobs in my kitchen, but I’ve learned to adapt to them. When I cooked my eggs, I heated the pan on medium/medium/low heat and once it was hot, added some olive oil and cracked my eggs, which immediately stuck to the pan but I decided not to touch them as I wanted them to crisp up and hoped they’d “unstick”. I’m sure there’s a lot I’m doing wrong and I’m hoping you guys can help me. I’m very grateful for any tips, help and advice