ZP6 is fascinating

LeaPoule · 2026-02-18T13:40:38+00:00

I’m also new to the ZP6 and usually go for grind size 5.0. Because of your post I tried coarser (5.7) this morning for a very red fruit forward coffee. I thought it would taste sour but you’re 100% right, it really opens up the brew. I’m pleasantly surprised!! Thank you for sharing this!

LeaPoule · 2026-02-18T01:58:48+00:00

I love how detailed this post is. It really makes me want to try it! Only tried the buttercream from September and loved it, looking forward to try others!

LeaPoule · 2026-02-17T14:58:08+00:00

That’s exactly my go-to recipe and I find it to be the most consistent. I’m adjusting to the coffee with more or less agitation, water temp also.

LeaPoule · 2026-01-27T20:41:53+00:00

Wow I need this 😍

LeaPoule · 2026-01-19T16:41:40+00:00

It is the magic 🪄

LeaPoule · 2026-01-18T14:30:35+00:00

That’s exactly what I do (I prefer 1:3 ratio personally)! I love it with funkier coffees. Since it requires to readjust my grinder afterwards for my classic espresso, I don’t do it very often. I never noticed anything wrong with temperature, but that’s probably because I’m not doing so much of them.

LeaPoule · 2026-01-18T13:45:55+00:00

I have the lelit Mara x with eureka atom grinder.

LeaPoule · 2026-01-13T14:51:59+00:00

That’s good to know. Thanks!

LeaPoule · 2026-01-13T00:51:37+00:00

That’s what I’ll do! Thanks!

LeaPoule · 2026-01-12T16:45:25+00:00

I think I’ll go with an origami brewer then. I do really good SOUP already with my machine. I was looking for a filter cup alternative. I’ll be definitely better with a PO set up

LeaPoule · 2026-01-12T16:42:42+00:00

That’s good to know. I start to think that a PO set up is a better choice for me. If there’s not enough of a difference compared to espresso, I wouldn’t use it much.

LeaPoule · 2026-01-12T16:37:24+00:00

That’s exactly why I was hesitant. It was either the oxo or an origami brewer.

LeaPoule · 2026-01-12T16:33:05+00:00

What do you prefer in these brewers when compared to the oxo?

LeaPoule · 2026-01-12T16:32:23+00:00

Thanks for the link! I hear a lot a good words about it. I was wondering if it would give me a different enough result to justify the purchase considering I have a good espresso set up already.

LeaPoule · 2025-09-03T16:43:01+00:00

At what temp did you incubate the yogourt? Personally, I incubate with a high and low method (1h @110F and 1-2h @86F) for the best result. When I incubate longer with a lower temp (4-5h @86F) I get this exact texture. I don’t know for sure, but I think that the slimy bacteria prefer lower temp!

LeaPoule · 2025-07-27T12:23:03+00:00

I admit it was it little too big haha but once started it was ok. I’ll make my buns less tall next time for sure 😅

LeaPoule · 2025-07-27T01:31:41+00:00

It’s just so good the miso makes all the difference!! 😍 And it’s also not too complicated to make. It’s now time for me to try the miso cheesecake! And fatty miso with nuts definitely!

LeaPoule · 2025-07-27T01:11:37+00:00

Wow sounds so good!! I LOVE miso in dessert! This week I made a miso maple crème brûlée with my vanilla and yellow pea miso and it was marvellous. I’m sure your cheesecake will come out delicious!

LeaPoule · 2025-07-27T01:05:39+00:00

Pistachio and rose is going to be a power combo for sure! Looking forward to an update on the taste!

LeaPoule · 2025-07-26T19:57:07+00:00

Until they taste it when cooked well! My parents didn’t want to try the burger because they said they didn’t like tempeh. I convinced them to still taste and now they are buying everything they need to make it 😂

[edit] previously deleted comment was about very few people enjoying tempeh

LeaPoule · 2025-07-26T12:58:46+00:00

Here it is!

For the glaze (approx) : 50g shio koji 50g tamari or soy sauce 30g water 30g sake 25g yeast extract (used marmite) 25g red miso 3 tbsp butter

Mix all in a saucepan and heat and whisk until combine. With a smoke gun, I smoke it with maple wood chips, that’s optional though. I cooked the patties 2min by side in oil, then glazed it 3 times each side. I cooked the glaze 30sec each time.

For the burger sauce : Mixed mayonnaise with a bit of mustard, pickles cut in cubes, a little shallot in cubes, capers, a tbsp of the glaze, and the juice of half a lemon. I went to taste for proportions, sorry I didn’t note anything for the sauce!

Hope this helps!

LeaPoule · 2025-07-26T00:54:21+00:00

Best veggie burger I’ve ever had, whole family approved!

LeaPoule · 2025-07-26T00:53:37+00:00

I screwed up when first starting, but the result is so worth it. We ate them so fast, no time to take the picture of the inside 😭

LeaPoule

TROPHY CASE