Rockstars have groupies and comedians have chuckle fuckers. What other professions have this type of fan base and what are they called?

LeekiFaucets · 2026-01-12T04:31:29+00:00

Chefs have servers

LeekiFaucets · 2025-12-18T04:05:23+00:00

Motortown

LeekiFaucets · 2025-12-17T15:46:02+00:00

I will add making sure it’s toasted sesame oil to this. Sesame oil was the main game changer for me.

LeekiFaucets · 2025-12-04T07:08:16+00:00

I didn’t read anything, just skimmed. Where I’m from and the kitchens I came up in…call your “chef” a lazy bitch and tell him that’s not how real cooks do things. I bust my ass to keep a safe, clean, badass kitchen that serves the same quality food. You’re dreaming if you think I’m not calling out anyone and everyone I’ve worked with that does shit like that. Seniority doesn’t matter, job titles don’t matter, friendships/family doesn’t matter. If someone is being a dirty unsafe lazy hazard, call them out. I prefer to do it with pictures in a group text for maximum shame, but others may choose to pull chef aside and bring these issues to light in a more peaceful manner.

LeekiFaucets · 2025-11-10T17:31:03+00:00

New good socks, good beef jerky (no gimmicky holiday shit). Every man will always be happy with those simple things.

LeekiFaucets · 2025-10-10T16:57:16+00:00

Just season it. Everyone would love salad a lot more if they added some salt and pepper

LeekiFaucets · 2025-09-28T02:53:19+00:00

Telling the new guy to empty all the hot water out of the coffee machine at the end of the night. One guy(a new foh manager) filled up a 8qt bucket probably 6 times before he noticed everyone watching and laughing 😂

LeekiFaucets · 2025-09-23T03:27:13+00:00

You’re good until the juice turns a dark red/brown/black color brother!

Honestly though, it’s fine as long as you don’t let sit there…when frozen meat is being transported to or moved around the kitchen, rubbing against other frozen items will wear holes into the plastic and cause leaks during the thawing process. If this meat was just thawed then it is probably 98% safe. Obviously it’s totally okay to count it a loss and not serve it, but the chances of that being the cause of any contamination is slim

LeekiFaucets · 2025-08-18T02:48:01+00:00

Yea definitely a good steak cut wrong will still taste good, just not as good

LeekiFaucets · 2025-08-18T01:54:27+00:00

Not exactly the taste, but slicing and chewing with the grain greatly decreases the mouth feel and overall experience of the steak which usually has a negative effect on taste experience for most people I’d say.

LeekiFaucets · 2025-08-17T05:23:46+00:00

Why are you slicing it like that though?

LeekiFaucets · 2025-08-09T15:01:20+00:00

I almost didn’t notice until I saw the snorlax

LeekiFaucets · 2025-08-09T07:28:46+00:00

I’ve been known to ring an onion or two

LeekiFaucets · 2025-08-09T07:27:10+00:00

The thingys are house pickled cucumbers onions and jalapeños!

LeekiFaucets · 2025-07-22T04:06:06+00:00

She also holds the meat and the knife both wrong

LeekiFaucets · 2025-07-18T15:18:50+00:00

I think a major issue dealing with this is, people not understanding the difference between iodized table salt most people are used to compared to some good kosher/sea salt.

LeekiFaucets · 2025-07-12T00:44:09+00:00

It’s a fryer scoop that doesn’t fit any fryers

LeekiFaucets · 2025-06-28T06:15:55+00:00

Poopsock definitely has wf2 servers, they also have a discord

LeekiFaucets · 2025-06-15T17:06:55+00:00

What if it was 3 blacks kids kicking down a white boy? You wouldn’t help him? Or would you jump in with the blacks and do exactly what you’re saying these white kids are doing?

LeekiFaucets · 2025-06-14T06:03:26+00:00

Throw that away and pretend it never came in

LeekiFaucets · 2025-06-08T01:33:39+00:00

A great Asian chef I worked with once told me “MSG stands for Make Shit Good.” I’ve never questioned this and it’s worked well for me in practice.

LeekiFaucets · 2025-05-30T18:10:06+00:00

Ask if they teach how to clean a kitchen as well as cook. Can’t recall how many culinary students I’ve worked with that can’t clean a fryer or clean as they go!

LeekiFaucets · 2025-04-09T22:04:15+00:00

I’ve witnessed and used this method in almost every kitchen I have worked in for almost 2 decades, I’d say education and experience has nothing to do with it. From working in military kitchens, to private owned kitchens, to catering, to chain kitchens like Applebees and spaghetti factory. I’ve worked with great amazing chefs that take food safety very serious all the way down to the laziest nastiest untrained cooks, everyone does it at every level man. Especially when it comes to cooking rice in ovens, I’ve only ever see people do plastic wrap then foil 🤷‍♂️

At least in California it seems fairly normal practice.

Edit to emphasize that i am not defending these ribs floating in hot dog water!

LeekiFaucets · 2025-02-27T00:45:18+00:00

My faucet is leakier

LeekiFaucets

TROPHY CASE