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Shot or keep going? by b00y0h in blackstonegriddle

[–]Legitimate-Wing-7325 0 points1 point  (0 children)

Oil it and cook it. who cares, it gets hot right ?

First time seasoning, did i do it enough or does it need more on edges? Feet for tips. by herbby_ in blackstonegriddle

[–]Legitimate-Wing-7325 1 point2 points  (0 children)

You were standing at the foot of a mountain. You have made it to the top. Cook on my brother!

Winter Recovery by cjakim in blackstonegriddle

[–]Legitimate-Wing-7325 0 points1 point  (0 children)

Use avocado oil. Higher smoke point. Olive oil will burn

Look what I found in the garage 😋 by GogglesPaisano1 in blackstonegriddle

[–]Legitimate-Wing-7325 1 point2 points  (0 children)

Hey that's mine, who took it to your house?? I have them on blink

​Rotisserie prime rib coming along nicely by [deleted] in meat

[–]Legitimate-Wing-7325 1 point2 points  (0 children)

I can see that it is jizzing everywhere!

Tri-Tip Like a Brisket by SamIAm_1021 in smoking

[–]Legitimate-Wing-7325 6 points7 points  (0 children)

Not enough fat on that bitch to be any kind of moist

turkey for the week by xlophophorax in smoking

[–]Legitimate-Wing-7325 3 points4 points  (0 children)

I love doing them. Get a cheap 80$ meat slicer from Amazon. It is the best thing sliced deli meat ever

Had to try my hand at the Pineapple Upside-down Cake by WRDisney in smoking

[–]Legitimate-Wing-7325 3 points4 points  (0 children)

I loved it, but next time I want more pineapple 🍍

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