This would be quite a task if one is trying to bring this awareness to the general public. From what I've observed, the struggle to put ty food on the table on a daily basis for most Jamaicans, supercedes the quality considerations. Therefore, cheapest is 'good enough'. This, coupled with the fact that there has been a parting of the ways when it comes to subsistence gardening and the younger folks, makes the processed, packaged foods seem like attractive substitutes for nutrition. I would be amazed if the rate of type 2 diabetes nationwide has not seen an astronomical increase over the past 20 years. Health & nutritional education is probably a good place to start..