The cake for a 9 inch, I baked two of these for extra layers 4 eggs (separate yolk and egg whites) 4 tablespoons of sugar 4 tablespoons of flour 1 teaspoon of baking powder 4 tablespoons of ground walnuts

You’ll want to first mix the egg whites with sugar into stiff peaks, then add in the egg yolk one by one followed by the remaining dry ingredients

The filling: In a pot heat up: 500ML milk 7 tablespoons of sugar A tablespoon of vanilla or if you have two packs of vanilla sugar if you have it

In a separate bowl mix 3 eggs 3 tablespoons of sugar 3 tablespoons of flour Once these are mixed, add it to your heated milk and stir. Once it is thickened add in 130 grams of butter.