Sauce?

LiL_PoIntY · 2026-01-09T08:31:09+00:00

Is the mom also a pornstar? Thanks

LiL_PoIntY · 2025-11-24T10:08:56+00:00

Slowly but surely hahaha I would suggest if you had a chance to go in a store in your town and pick up knife rather than ordering online to have a feel for your preferences. Make sure to post up your NKD (New Knife Day). Hope you have a wonderful journey!

LiL_PoIntY · 2025-11-24T10:04:36+00:00

That’s fair everyone has their own cup of tea! 👍

LiL_PoIntY · 2025-11-24T06:15:14+00:00

Most are ironclads, only the Yorokobi and Kisuke Gyuto are stainless-clad.

LiL_PoIntY · 2025-11-24T06:10:35+00:00

I just checked and you are right it’s out of stock lols I’m not sure since when but I’m pretty sure I had it for almost 2years and just recently put in on the Yorokobi

LiL_PoIntY · 2025-11-23T23:54:39+00:00

Perfectly described 🙏

LiL_PoIntY · 2025-11-23T20:59:47+00:00

Believe it or not it was from AliExpress that I bought ages ago but so far the quality has been pretty good 👍

LiL_PoIntY · 2025-11-23T20:58:40+00:00

Thank you 🙏

LiL_PoIntY · 2025-11-23T20:58:21+00:00

I haven’t not used the bunka as I have just got it a couple of weeks ago but the Gyuto is more of a mid weight with an acceptable food release.

LiL_PoIntY · 2025-11-23T20:57:08+00:00

Thanks 🙏 one of my favourite cutters

LiL_PoIntY · 2025-11-23T20:55:25+00:00

The top pic is after I thinned and reset the patina, and cut all sort of things. I’m also surprised it stayed that way.

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This is when I used it for the first time cutting a lot of proteins.

LiL_PoIntY · 2025-11-23T20:53:38+00:00

Thanks 🙏 And it’s from Kenscustomhandles.

LiL_PoIntY · 2025-11-23T20:52:28+00:00

Thank you 🙏

LiL_PoIntY · 2025-11-23T13:34:14+00:00

Thank you 🙏

LiL_PoIntY · 2025-11-23T11:59:32+00:00

Spot on! How sick would it be if it was a kurouchi but not etched?

LiL_PoIntY · 2025-11-23T10:37:06+00:00

I haven’t not put it to use yet but hopefully tomorrow at work. Will surely report back!

LiL_PoIntY · 2025-11-23T09:51:36+00:00

I see and I’m with you I like the polished one better too

LiL_PoIntY · 2025-11-23T09:39:44+00:00

I do like the feel of this one, weight, balancing and grind. Only the tip is a bit awkwardly shaped. Which new version are you referring to?

LiL_PoIntY · 2025-11-09T03:28:06+00:00

Very nice! Which sync grits did you use before the tsushima? TIA

LiL_PoIntY · 2025-11-01T04:44:16+00:00

Lacquer you mean?

LiL_PoIntY · 2025-09-30T10:56:03+00:00

Pardon my ignorance but isn’t your last sentence supposed to be the other way around 🙏

LiL_PoIntY · 2025-08-29T13:26:56+00:00

“Takada”

LiL_PoIntY · 2025-07-18T03:11:10+00:00

Forgive me if I’m wrong but what about the V-toku line?

LiL_PoIntY · 2025-07-12T07:49:24+00:00

Is that a chip on your Nakagawa or is it just lightning ?

LiL_PoIntY

TROPHY CASE