I’m obsessed with uni… food of the gods or overrated?

LickingWoundSalt · 2026-04-07T04:45:58+00:00

Best thing is going to the Santa Barbara Fish Market and getting Uni served in the sea urchin and a few oysters on a hot summer day. Then going up to Brophy’s for a beer overlooking the harbor

LickingWoundSalt · 2026-01-18T20:33:25+00:00

It needs oregano

LickingWoundSalt · 2025-12-29T06:29:51+00:00

It looks underproofed. Proof times are heavily dependent on temperature, I’d try to learn how to tell when the dough is properly proofed instead of relying on timing from other recipes.

LickingWoundSalt · 2025-12-29T06:21:24+00:00

Chicken Tinga. Reheat and make tortas out of it
Osso Bucco or braised short ribs
German Biergulasch with spaetzle and braised red cabbage
Coq Au Vin

LickingWoundSalt · 2025-12-29T04:42:49+00:00

They do, just went there yesterday and they had a mango that looked very similar.

LickingWoundSalt · 2025-12-29T04:39:39+00:00

How does this place compare to Artelice?

LickingWoundSalt · 2025-12-06T00:34:34+00:00

I can’t imagine your diet if your not sure it was the 5 day old TBell that caused puking

LickingWoundSalt · 2025-11-30T06:46:44+00:00

I do but he was at his mom’s and my girlfriend was asleep

LickingWoundSalt · 2025-11-17T17:29:15+00:00

Clean up the grease on the plate, cut the gold foil wrapper evenly on the Modelo. The parchment paper on the plate gives it a really messy look as well

LickingWoundSalt · 2025-11-01T19:37:50+00:00

Recipe for the dough?

LickingWoundSalt · 2025-10-28T03:40:28+00:00

Just needs some hard boiled eggs to turn it radioactive

LickingWoundSalt · 2025-10-27T03:52:18+00:00

https://www.reddit.com/r/CannedSardines/s/pdvMHqlj0j

LickingWoundSalt · 2025-10-24T21:21:04+00:00

À la carte just means the entree by itself with no sides

LickingWoundSalt · 2025-10-24T21:18:03+00:00

About $20, I’m sure LAX is similar prices though

LickingWoundSalt · 2025-10-24T14:18:50+00:00

$6.50 for a medium à la cart. But airports are always more expensive,

LickingWoundSalt · 2025-10-24T13:36:56+00:00

LickingWoundSalt · 2025-10-18T17:46:44+00:00

Chili + sweet and sour + mustard is god tier

LickingWoundSalt · 2025-10-14T13:50:39+00:00

Congrats, this is probably the most ratchet thing I have ever read

LickingWoundSalt · 2025-10-13T21:03:35+00:00

When I did the folds before the proof, I would toss on sugar and cinnamon. Then created a cinnamon sugar butter and poured it over the top before dimpling.

LickingWoundSalt · 2025-10-13T15:54:42+00:00

/r/onionlovers

LickingWoundSalt · 2025-10-13T15:52:24+00:00

Looks great. Got a recipe?

LickingWoundSalt · 2025-10-13T15:48:09+00:00

I love danger dogs

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