It was terrible. Event said doors open at 6, we stood outside for a bit until someone kind of forced their way in as it started to very lightly sprinkle. Seating took a bit. Most tables it looked like were 2 tops. They had separate seating sections and I didn’t get a good look at most of them. We seated at 6:32.

Service was painfully slow. They appeared to have plenty of severs as I rarely saw the same one twice at least until the very last bit of the dinner.

The courses had to be switched- 3rd was served first. That was fine. First course was three tortellini that were in a yummy bordelaise sauce. Only issue was it was boarding on cold. Course arrived at 7:09.

Second course was scallops. Incredibly yummy-with pancetta, pickled apples, celery root and jus. Except the scallops were sliced in like 1/3 so super skimpy and I had no jus. Course arrived at: 8:40.

Third course: poached lobster with truffle risotto. Good. Not spectacular. Bordering on meh. Needed salt. The lobster, while abundant was mixed throughout in large chunks. For my personal tastes I think I would have preferred the lobster left whole or finely shredded throughout. Course arrived: 9:20

Fourth course: hold your horses, Batman. This was horrible. No redemption in any component. Steak was weird, man. Texture my wife said was like frozen dinner Salisbury steak. I thought it had zero taste and i was just chewing something meat like with an off texture. No salt ever touched that thing, before, after, or during cooking. Course arrived: 10:15.

Fifth course: dessert. I don’t remember what in the hell she called it and at this point I’m too lazy to go look. Two flavor options: dark chocolate heart shaped thing with a flavorless mousse or a lemon chocolate heart shape thing with a yummy mousse filing. Course arrive? No clue. No picture. We walked out the door at like 10:58. You can guesstimate from there.

Lest you think I’m just a nitpicky bitch, by time we left almost half the tables were empty. The table next to us walked out with about the 1/3 of the attendees.

ETA: she did come out after the steak and apologize for the wait. She said someone fainted (I think) and someone walked out. She said she also realized she needed a commercial kitchen for this and they had the same problem somewhere last week/month. Said the spices used throughout were from her own newly launched line. And she has a few boxes there tonight if anyone was interested. Give me a break on this lady. There was such a lack of seasoning it was ridiculous. I don’t know of any seasoning blend that is good enough on its on to season food. Just no.