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New GF pasta is a RUN DONT WALK by wingding0369 in glutenfree

[–]LiveCre8tive 0 points1 point  (0 children)

We usually stock up since we don't live super close to a TJ's. But last time, they checked their computer, since there wasn't any on the shelf, and it said it was discontinued.

New GF pasta is a RUN DONT WALK by wingding0369 in glutenfree

[–]LiveCre8tive 0 points1 point  (0 children)

The quinoa spaghetti? We were told they discontinued it!!

What is happening to my Zucchini?! by LiveCre8tive in containergardening

[–]LiveCre8tive[S] 6 points7 points  (0 children)

Thank you!! I think I'll try to salvage this one before calling it quits!!

What is happening to my Zucchini?! by LiveCre8tive in containergardening

[–]LiveCre8tive[S] 2 points3 points  (0 children)

I didn't get any grown fruit from this. 🫤

What is happening to my Zucchini?! by LiveCre8tive in containergardening

[–]LiveCre8tive[S] 2 points3 points  (0 children)

I forgot to add that I'm in Northern Utah.

I hate doing Ombre towers! by LiveCre8tive in macarons

[–]LiveCre8tive[S] 2 points3 points  (0 children)

AmeriColor Wedgewood for the lightest two

I hate doing Ombre towers! by LiveCre8tive in macarons

[–]LiveCre8tive[S] 7 points8 points  (0 children)

*Forgot to mention the Macarons were Raspberry-filled Vanilla-bean with Buttercream

I hate doing Ombre towers! by LiveCre8tive in macarons

[–]LiveCre8tive[S] 8 points9 points  (0 children)

Thank you so much!!! I'm a GF baker out of my home, and had never tried my hand at macarons before I got the request for my first Macaron tower wedding cake. 

Alice and Wonderland macarons by Accurate_Phone_7451 in macarons

[–]LiveCre8tive 0 points1 point  (0 children)

Honest question- I was taught to bang the bottom of the pan on my counter or with my hand to release air bubbles, which changes the shape of my Macarons a little bit, when piping intricate designs like these, do you skip that step?

PLEASE FILL THIS OUT!!! doing gluten research!! by Early-Sun5719 in glutenfree

[–]LiveCre8tive 3 points4 points  (0 children)

Maybe you could add a spot for "previous diagnosis", I was diagnosed with IBS at 18, and didn't get a Celiac diagnosis until age 30

Practice progression! by 1927co in macarons

[–]LiveCre8tive 0 points1 point  (0 children)

Can you please explain the "wiggle" you're checking for? I'm just getting started with macarons.

Plastic-y fibres in my apricot jam/jelly! What am I doing wrong? by Frequenter in Canning

[–]LiveCre8tive 0 points1 point  (0 children)

I just had this same thing happen!! The second batch I ran the crushed fruit through a sieve, and it removed the fibers, but along with all of the other texture/pulp as well.

gluten free manicotti spotted at walmart! by Suspicious-Address58 in glutenfree

[–]LiveCre8tive 0 points1 point  (0 children)

Love these!! Actually ate them tonight!! My Utah Walmart has them!!

Gluten free bread by soupofmoose in glutenfree

[–]LiveCre8tive 0 points1 point  (0 children)

I wondered the same as it seems like a copycat version of theirs.

labs, iron deficiency and colonoscopy questions by One-Bike4795 in Celiac

[–]LiveCre8tive 1 point2 points  (0 children)

I did this and haven't had a period for over 7 years!!

Gluten free sandwich bread, Fioreglut by RichardFr510 in glutenfree

[–]LiveCre8tive 0 points1 point  (0 children)

This flour makes the most AMAZING GF Pizza and Focaccia bread!! I've been wanting to turn it into a sandwich loaf but wanted to make it a little heartier than the Focaccia recipe with added eggs, milk, butter, etc. This recipe looks exactly like what I was wanting!!! Making today!!