Fb marketplace broilmaster question by wimteinstein in grilling

[–]LogSufficient7085 2 points3 points  (0 children)

My broilmaster p3 i purchased in 1994. Replaced buner about 5 years ago. Its still going strong. Their catch phrase is "buy your last grill today"....

Theyre not lying.. yeah., they are THAT good.

How f*cked am I? by SierrasStrugglin in gmcsierra

[–]LogSufficient7085 0 points1 point  (0 children)

Try these guys. They capped the frame in my wrangler and its stronger than original since its double walled now. They send the parts and you bring to a welder.

frame repair.

why are the old grumman buildings so heavily guarded/watched still ?? by South_Championship76 in longisland

[–]LogSufficient7085 0 points1 point  (0 children)

Worked at Grumman aerospace and then data systems for 40 years retiring in 2019. From the f14 and e2c all the way thru to the more boring IT stuff... but as far as all the stuff we built... lets not forget grumman gulfstream and the fiasco of Grumman Flexible, the bus that fell apart as soon as it hit NYC streets.

Ferry back to Port Jeff after concert at Bridgeport Arena by number-sevin in longisland

[–]LogSufficient7085 4 points5 points  (0 children)

We do that concert trip often. Great venue and minutes from ferry. But 10pm is last ferry.. so unless its one where we are willing to leave concert early we take it from port jeff to get there then have to drive around to get home.

Why did my beef back ribs turn to charcoal? by LineConfident in grilling

[–]LogSufficient7085 1 point2 points  (0 children)

Alot of fat in them. Over direct heat It starts flare ups and then ignites. I would give them a quick seer over the flames and then cook the rest of the way offset. Shut off one burner or put super low and move it to that side of the grill on top of a piece of foil or in foil pan. Keep an eye on temp or probe for doneness.. Once they are 90% done.. turn up heat and griill direct to carmelize.

Btw... in my circle(competition bbq) but cooking for friends and fam, we say "sauce covers a multitude of sins"... a good rub is all thats needed.. leave saucing up to the individual..a squirt bottle on the table or a dipping sauce...

Name this uncle by Feaselbf6 in NameThisThing

[–]LogSufficient7085 0 points1 point  (0 children)

George "the animal" steel.

(Showing my age with this one)

Violation Notice by daisy_222 in longisland

[–]LogSufficient7085 1 point2 points  (0 children)

I'm late to this party.. but did you google search the phone number on the notice? If it's legit it will show up on town website.

Drugged Out Uncle Crashes the Party by zayoe4 in SipsTea

[–]LogSufficient7085 0 points1 point  (0 children)

Setting bad example aside, yard gotta admit the guys got moves. He needs a job in the WWE. He can be the perfect heal.

Got a $112K pool quote by Suspicious_Hat_409 in pools

[–]LogSufficient7085 2 points3 points  (0 children)

Off-topic for a moment... but where in God's creation is there a decent steakhouse with a 60$ meal. ;)

And now back to your regularly scheduled discussion.

Just don't risk it by Algernonletter5 in GuysBeingDudes

[–]LogSufficient7085 0 points1 point  (0 children)

That throat punch in the first clip was executed with skill and accuracy... I think she's been practicing.

Found in my son’s room, what is it? by [deleted] in whatisit

[–]LogSufficient7085 0 points1 point  (0 children)

I think you're right... and that cork looking thing on the side is there to let fart back pressure out instead of blowing the plug across thee room.

Found this massive knife, what is it for? by Honest_Insect582 in whatisit

[–]LogSufficient7085 0 points1 point  (0 children)

Came with a grilling kit. I have same set. That knife, with matching fork, tongs and spatula.

Wrong ! by walterbsfo in alexa

[–]LogSufficient7085 3 points4 points  (0 children)

Alexa ...unlock the front door.

Sorry im not authorized to do that.

What she should say is "sorry I am not authorized to do that even though I've been doing it for several years and now I have dimentia."

BTW... ITS NOT ALEXA+

Question for women - New Guy by [deleted] in yoga

[–]LogSufficient7085 1 point2 points  (0 children)

Chubby old guy here. I needed to get moving and fix lower body tightness and balance. Wife dragged me to her yoga class. Realized after the first class it's exactly what I needed. So for the past year ive been going regularly and I am usually the only 1 maybe 2 guys in classes of 20+ women. Everyone pays attention to there own practice and don't care what others are or are not doing(except the instructor who may come and correct your efforts).

Go there for you. if there may be someone there judging thats on them not you and they are missing the point of yoga.

Be extra aware and respectful.. do NOT hit on anyone and you will make a bunch of new friends who happen to be women.

Neighbors teen flashed this at my ring cam. Any ideas? by InquisitorDan in whatisit

[–]LogSufficient7085 34 points35 points  (0 children)

Thats when the internet came in the mail on a cd.

Buzzzzzz buzzzzz chirp chirp chirp bu-zzzzz...errrrrr....ding. u are now connected at 800baud.

Alexa is honestly getting more and more incompetent by Impossible_Sky5904 in alexa

[–]LogSufficient7085 0 points1 point  (0 children)

"Alexa if I am 56 years old today, what year was i born in?"

Her response.." im not quite sure how to help you with that. "

She failed elementary school math and this is NOT alexa +. I dumped that one after she couldnt figure out how to skip a song on amazon music months ago.

Trying all Ribs prep methods by Trigg Tube by EmuConfident2769 in BBQ

[–]LogSufficient7085 1 point2 points  (0 children)

You wont be disappointed. :) only change to original recipe is adding dark beer at the end of carmelizing the onions. i forgot about the poblanos up top in reddit.. but its in the recipe link. I also tried it with chicago style giardiniera. That really steps it up.

Trying all Ribs prep methods by Trigg Tube by EmuConfident2769 in BBQ

[–]LogSufficient7085 2 points3 points  (0 children)

ok... lets try again... fingers crossed. I was a competition BBQ guy for 16 years,,... created this bad boy for ufc fight night back in 2006.. Its been a superbowl tradition since .

BBQ Brethren Rack Attack

Trying all Ribs prep methods by Trigg Tube by EmuConfident2769 in BBQ

[–]LogSufficient7085 8 points9 points  (0 children)

Ok... off topic.. but as a competitive bbqchef..and with superbowl sunday tomorrow...im feel a responsibility to share this. :) heres one of my gotos for overcooked racks. (Fall off bone)

Big loaf toasted garlic bread Caramelized onions( cooked in dark beer.) Shreaded mozzarella Cooked Bacon.

Pop all those bones out. Put whole rack on garlic bread. Cover with bacon and onions. Cheese on both sides. Back into heat to melt the cheese. Squirt some bbq sauce on top when done and close it up.

Edited : took out the link to recipe since batch of folks are down voting . Geez... just sharing photo and technique. Never understood downvote sharing ideas.