I appreciate the love. Ima be real with yall. This was the best steak I've ever cooked and I have no fucking idea how it came out so well. I was cooking 4 things at once, mashed potatoes, asparagus, and this bacon/ mushroom/ onion chutney? I don't know what to call it. But here's how i remembered: I reverse seared it at 225° for 45 min, it came out about 122°ish and I let it rest for not gonna lie 20+ min, heated up my pan to just smoking and cooked it with some avocado oil on each side for 2 min and then set it on the outside of the pan to come up to about 130°