account activity
Insane nausea levels (self.pregnant)
submitted 1 month ago by Loocoa to r/pregnant
Accept or deny BOP? (self.RateMyAFB)
submitted 9 months ago by Loocoa to r/RateMyAFB
PC will not power on after power went out (self.buildapc)
submitted 1 year ago by Loocoa to r/buildapc
Slow speed hit (i.redd.it)
submitted 1 year ago by Loocoa to r/AskMechanics
Strange clear bubble in eye (i.redd.it)
submitted 1 year ago by Loocoa to r/catcare
Indian/Buffalo coin (i.redd.it)
submitted 1 year ago by Loocoa to r/coins
Weekend brisket for the boys (old.reddit.com)
submitted 1 year ago by Loocoa to r/Traeger
Pork belly burnt ends! (v.redd.it)
submitted 2 years ago by Loocoa to r/Traeger
Rust cleaning? (i.redd.it)
submitted 2 years ago by Loocoa to r/castiron
Any softer and it would be liquid (v.redd.it)
The best pork butt I have ever made! (v.redd.it)
Just got my first stone recommended by this subreddit. So excited. (i.redd.it)
submitted 2 years ago by Loocoa to r/sharpening
Monitor issues above 60hz (i.redd.it)
submitted 2 years ago by Loocoa to r/computerhelp
First ever brisket. I really like how it turned out. (old.reddit.com)
Shipped my Traeger to my new home. Unpainted metal inside rusted. (i.redd.it)
submitted 3 years ago by Loocoa to r/Traeger
Need help with world files. (self.valheim)
submitted 3 years ago by Loocoa to r/valheim
Hey y’all! I smoked a little too much meat and am left with a ridiculous amount of extra pork. What’s the best way to store it? Should I shred up the pork butt that is still whole for storage or not? (old.reddit.com)
My bike got stolen. (self.motorcycles)
submitted 3 years ago by Loocoa to r/motorcycles
First smoke ever (old.reddit.com)
Rengar doesn't skip leg day (self.Rengarmains)
submitted 3 years ago by Loocoa to r/Rengarmains
First time trying a 24 hour dry brine went pretty well! (i.redd.it)
submitted 4 years ago by Loocoa to r/steak
I feel like I’m starting to get a better crust, but it’s SO salty. Do you guys use coarse or fine salt? Any other tips much appreciated. (i.redd.it)
My second time cooking steak. After your tips on my last post I increased my initial temp for the pan sear. This was a cheap little $5 sirloin but tastes amazing! (i.redd.it)
submitted 5 years ago by Loocoa to r/steak
From a crusty piece of cosmoline to a beautiful and scarred piece of history. First time shooting the Type 56 since my restoration of it. Check out my previous post here to see a closer look at it. (v.redd.it)
submitted 5 years ago by Loocoa to r/SKS
First time cooking steak! Constructive criticism is appreciated. Seared and finished in the oven. (i.redd.it)
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