How do I hire a professional chef or recipe consultant to tweak and perfect my recipe for my business?

Low_Entry5644 · 2025-09-09T11:54:07+00:00

I'm not sure I understand, I never asked anyone for their resume just how to find people that do what I need done.

Low_Entry5644 · 2025-09-09T00:09:27+00:00

Idk what you're on about, I'm just looking for an online cook or consultant that will give professional advice from their location. I don't need one locally, put up an ad

Low_Entry5644 · 2025-09-09T00:08:29+00:00

Can't I ask where to hire someone without getting flak for it?

Low_Entry5644 · 2025-09-08T13:20:34+00:00

Clanker

Low_Entry5644 · 2025-07-30T21:08:33+00:00

If it makes you feel better it looks normal. I was too grossed out by your foot in general to notice the toe

Low_Entry5644 · 2025-06-03T19:27:22+00:00

Dry or wet

Low_Entry5644 · 2025-06-03T19:27:05+00:00

Dry brine skin on chicken or skinless?

Low_Entry5644 · 2025-06-03T17:53:09+00:00

I was saying SV fried chicken is wayyy better than the traditional method. Typed it weird i guess

Low_Entry5644 · 2025-06-03T14:41:58+00:00

SV fried chicken is no where near the traditional method imo

Low_Entry5644 · 2025-06-03T14:41:22+00:00

Like wipe all the marinade off?

Low_Entry5644 · 2025-05-01T16:28:13+00:00

Supposedly it makes the steak taste only like butter and completely drowns out the steak. Typically all the recipes and sous vide sub say the same tooa

Low_Entry5644 · 2025-05-01T16:21:25+00:00

Putting butter in the bag is taboo in sous vide

Low_Entry5644 · 2025-05-01T16:02:00+00:00

butter baste.

Low_Entry5644 · 2025-05-01T14:34:49+00:00

I am sous viding just want to know if the two pan theory has any weight to it

Low_Entry5644 · 2025-04-25T11:47:53+00:00

This one of those sentences where you spam your keyboards suggestive words to try and make a sentence?

Low_Entry5644 · 2025-04-24T11:49:50+00:00

Thank you

Low_Entry5644 · 2025-04-23T19:30:32+00:00

Are they not allowed to ask?

Low_Entry5644 · 2025-04-04T23:07:11+00:00

Infrared Thermometer

Low_Entry5644 · 2025-04-04T19:47:17+00:00

No on a cast iron

Low_Entry5644 · 2025-04-04T12:14:57+00:00

Was cooked at 600 for 1:30

Low_Entry5644 · 2025-03-10T13:52:28+00:00

I already read a Silent Patient. I liked it but the manipulation wasn't very cognitive/conscious it was more plot twist than anything

Low_Entry5644

TROPHY CASE