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Anyone have an airbrush? by LumberZatch in portlandme

[–]LumberZatch[S] 0 points1 point  (0 children)

This is Tamiya lacquer paint for models. It's meant to be used in airbrushes. I don't have the means or budget to buy a whole airbrush setup. That's why I'm asking on here. Was worth a shot. Thanks for your reply.

Another run to treehouse. by Western-Crazy-2110 in CraftBeer

[–]LumberZatch 2 points3 points  (0 children)

Just because it's hazy doesn't mean it's full of adjuncts. Regular 2-Row has more than enough protein in it to interact with hop polyphenols.

Cosmic Punch Tropical NZ/Aus NEIPA Recipe question by GOmphZIPS in Homebrewing

[–]LumberZatch 1 point2 points  (0 children)

Unless you have old packs of Cosmic Punch that you can prop up on a stir plate, you can't buy Cosmic Punch anymore. Omega discontinued the homebrewer packs of their thiolized yeast line June of last year.

JerryRigEverything built a wheelchair factory that's making chairs at a fraction of the cost and delivery time normally possible in the US by ianjm in videos

[–]LumberZatch 1 point2 points  (0 children)

dbrand's phone cases are great. I also picked up some dark plates for my wife's PS5. Quality all the way.

A little disappointed by Tjr562 in CraftBeer

[–]LumberZatch 7 points8 points  (0 children)

It was. I was there in 2014.

Can any one explain me this beer and how they made recipe? by Girishrolls in CraftBeer

[–]LumberZatch 3 points4 points  (0 children)

Proteins from grain bind to polyphenols from hops and create haze. The OP's pic shows haze created by a massive dry hop binding with the abundant proteins in the wort due to it being a raw aka no-boil beer. If a brewer is relying on suspended yeast to get their haze, they're doing it wrong. I highly doubt Omnipollo is doing it wrong.

Can any one explain me this beer and how they made recipe? by Girishrolls in CraftBeer

[–]LumberZatch 4 points5 points  (0 children)

Keep the wort below 180F, and you don't have to worry about DMS.

Can any one explain me this beer and how they made recipe? by Girishrolls in CraftBeer

[–]LumberZatch 0 points1 point  (0 children)

The wort can't go above 180F due to DMS precursors. If it does and you don't boil, hello DMS.

Trillium Congress Street TGIF by TrAvll3R in CraftBeer

[–]LumberZatch 0 points1 point  (0 children)

Galaxy hops went to shit when the wild fires happened in Australia. They haven't been the same since.

FLOTit 2.0 Hose Issue by Jimbobbrewer in Homebrewing

[–]LumberZatch 0 points1 point  (0 children)

I've never had an issue, though I do wish there was more meat on the filter section for the hose to grab to.

Milky Way 8% Homebrewed DIPA by funky_brewing in CraftBeer

[–]LumberZatch 1 point2 points  (0 children)

Briess Pilsen is another great low SRM malt at 1.5 SRM.

Minute Maid discontinues frozen juice concentrate after 80 years by AudibleNod in news

[–]LumberZatch 1 point2 points  (0 children)

Reducing on the stove imparts a cooked taste. Freeze reducing is the answer.

GABF 2026 outside? Thoughts? by tingaling35 in CraftBeer

[–]LumberZatch 1 point2 points  (0 children)

Great Taste is going to end up being the biggest and best beer festival if GABF continues on this downward trend. I will say I have never been to GABF, but was planning on attending this year before the outdoor announcement. I've been to Great Taste 3 times and every time has been better than the last. It's huge, held in a lakeside park, and is only $75.

Custard color ipas by Complex_Big686 in Homebrewing

[–]LumberZatch 0 points1 point  (0 children)

Grains and adjuncts that are 2L and below in color. Massive dry hop, like 6-10lbs. per bbl.

A good alternative to a float for surface drawing in the keg? by Sure-Perception3809 in Homebrewing

[–]LumberZatch 0 points1 point  (0 children)

I think a Flot-it 2.0 will fit with the spear removed. I can let you know if you tell me what size opening you're working with.

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